Fish, Smoked
Effect of Modified Atmosphere Packaging and Multi-layer Flexible Films on Sensory Evaluation of Smoked Kutum Fish Rutilus frisii kutum
... this fish is plastic films laminated with aluminum ...of smoked kutum fish (Rutilus Frisii Kutum) during 60 days ...of smoked fish products [22,23,27,28,19,29-32] , and also improve the ...
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Assessment of Polycyclic Aromatic Hydrocarbons Content in Smoked C. Gariepinnus and T. guineensis Fish Species Available in Western Nigeria
... in smoked fish samples analyzed might be attributed to the smoking process the fish was subjected to during ...all smoked fish samples obtained from all the studied sales depots and ...
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A Novel Method for Preventing and Reducing Aflatoxin Production from Toxigenic Fungi by Using Calcium Bentonite Clay Dip Treatment in Smoked Fish
... with smoked-dried fishes, but in non-significant levels ...marketed smoked-dried fish stored for sale in Uyo, Akwa-Ibom State whereby the presence of aflatoxins were in higher concentrations (the ...
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Determination of Polycyclic Aromatic Hydrocarbons (Pahs) Residue in Smoked Fish from Selected Fish Markets in Benue State, Nigeria
... to fish preservation by acting as an effective antioxidant, bacteriostatic and bactericidal agent as well as by providing a protective film on the surface of smoked ...that smoked fish may ...
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Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (Mugil cephalus)
... mullet fish samples which were pre-frozen at -18°C for 6 months. Fish samples were obtained from two fish farms; A (Al-Batts drain) and B (El-Wadi drain), El-Fayoum governorate, ...mullet fish ...
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Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria
... more fish supplies in the market is seen in the increased importation of about 900,000 metric tons annually which is double the local production/catch, estimated at only 450,000 metric ...biggest fish ...
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Influence of MAP and Multi-layer Flexible Films on growth of Anaerobic Bacteria of Smoked Kutum Fish ( Rutilus frisii kutum
... Kutum fish with the scientific name, Rutilus frisii kutum, belongs to the Cyprinids family and has a high commercial ...important fish in the region [9]. These products (smoked kutum fish) ...
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Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials
... Twenty fish samples per species (averaging 250 gm) were hot smoked dried whole for 36 hours at an average temperature of ...fresh fish was initial hot smoked and finally at the end of 12 weeks ...
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Design and performance of a cyclone separator integrated with heat exchanger for smoked fish production
... the fish skin and clean as a smoked fish ...the fish which was processed with this new indirect smokehouse design could be diminished the PAH (benzo(a)pyrene) contamination under the Turkish ...
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Evaluation of ethanolic extracts of Piper guineense, Dennettia tripetala, and Capsicum frutescens as protectant of smoked fish, Clarias gariepinus (Pisces: Clariidea) against Dermestes maculatus (Coleoptera: Dermestidae)
... Result: The extract of Piper guineense at 4%, 8%, and 12% concentrations recorded between 8 – 92% and 33 – 100% mortalities, respectively, for the first 4 weeks and 0% mortality was observed in weeks 5 – 8. The extracts ...
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The Analysis of Smoked Fish Katsuwonus pelamis Feasibility in Bone Regency
... of fish using the latest technological innovations can help and facilitate the production of smoked fish, and save ...the smoked product back and forth, it is simply arranged neatly in the ...
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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey
... in smoked fish largely depend on the smoke generated by combustion of wood and vary with the fat level of ...in smoked foods are highly variable (Karl et ...the fish skins than in the edible ...
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Alkaline Phosphatase (ALP), Aspartate Aminotransferase (AST) and Alanine Aminotransferase (ALT) Activities in Selected Tissues of Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
... table fish that has become increasingly important in the Nigerian diet because of its low ...coal smoked fillet and SHB greatly improved healthy growth of the rats, followed by the wood smoked and ...
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Determinants of Polycyclic Aromatic Hydrocarbons in Smoked Bushmeat
... Bushmeat is an important component of household food security and income in West and Central Africa. Bushmeat, the meat of wild animals, is one of the most valuable tropical forest products after timber [4]. It is an ...
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Role of inland fishery and aquaculture for food and nutrition security in Nepal
... in fish consumption has not been uniform and adequate across ...to fish diet, but taken as the sign of lack of animal ori- gin food and iodine deficiency in human ...dried fish was possible to high ...
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Short Communication- Isolation of some human pathogens from fresh and smoked shad
... of fish has been increased in many countries such Iran in recent years (Akhonzade Basti et al 2006, Feldhusen, ...that fish and seafood are high on the list of foods associated with outbreaks of food borne ...
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Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana
... of smoked fish exported to Europe are Thailand and Vietnam, the average price per kg reach ...various fish species ...valued smoked fish compared to African countries. Table 2 Exported ...
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Nutritional Evaluation of Boiled and Smoked Catfish (Clarias gariepinus) using Different Parts (Bone, Skin and flesh)
... and smoked fishes parts via: - skin, flesh and bone were prepared separated at the Nigeria Institute of Science Laboratory Technology Ibadan for analysis to determine Protein, Moisture content, Ash, Carbohydrate ...
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Selected Lipid Profile in the Serum & Tissues of Weaned Male Albino Rats Fed on Processed Atlantic Horse Mackerel (Trachurus trachurus)
... table fish in south-west ...coal smoked SHB was the best diet in terms of reduced levels of Chol & TG as well as healthy growth of the rats, followed by wood smoked ...
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Sensory Characterization of Specific Wood Smoke Aromas and their Contributions to Smoked Cheddar Cheese Flavor and Consumer Perceptions of Smoked Cheddar Cheese.
... An online survey was developed using Lighthouse Studio (Sawtooth Software). The survey was uploaded to the same database used in the general survey, maintained by the North Carolina State University Sensory Service ...
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