food groups
Possible relation between consumption of different food groups and depression
6
Comparison of the Number of Daily Servings from Different Food Groups in Metabolic Syndrome Patients with the Control Groups
11
A Comparison of Two Dietary Assessment Methods in a Mediterranean Lebanese Adults Population: A Food Frequency Questionnaire and a Dietary Recall
12
Activity of natural radionuclide 210 Pb in Czech foodstuffs and its annual intake
6
Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka
6
A Study on the General Information and Food Frequency of Self Help group Women of North Madras at Khadi Kraft and Village Industry Board, Kuralagam
5
The effect of a combination of nutrition education, soy and vegetable gardening, and food preparation skill training interventions on dietary intake and diversity in women: a case study from Qwa-Qwa
8
Dietary patterns of university students in the UK: A cross sectional study
18
Dietary intakes, use of exclusion diets and supplements in children aged 2 1/2 8 years with Autism Spectrum Disorder in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand
12
Association between dietary protein intake and type 2 diabetes varies by dietary pattern
10
Eating patterns of Turkish adolescents: a cross-sectional survey
5
Dietary Diversity of Rural Households in North Central Nigeria
6
Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece
5
ENGEL’S APPROACH AS A TOOL FOR ESTIMATING CONSUMER BEHAVIOUR
15
PubMedCentral-PMC4718818.pdf
17
Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
9
Dietary patterns of university students in the UK: a multi centre, cross sectional study
17
The Effect of Changes in Dietary Fat on the Food Group and Nutrient Intake of 4- to 10-Year-Old Children
12
Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences
6
The Conventionalization of Local Food: Farm Reflections on Local, Alternative Beef Marketing Groups
19