Food irradiation
A Critical Analysis Risk Assessment: Food Irradiation: Pro or Con?
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Food irradiation – A contribution to safer food or grounds for alarm
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Research priorities relating to food irradiation. Study report No. 3, Food science and techniques, Food-Linked Agro-Industrial Research (FLAIR), 1994. EUR 15017 EN
103
Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions
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The effects of gamma irradiation on additives in food contact polymers
202
Irradiation as a Food Preservation Method in Nigeria: Prospects and Problems
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ALTERNATIVE SEAFOOD PRESERVATION TECHNOLOGIES: IONIZING RADIATION AND HIGH PRESSURE PROCESSING
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The effects of electron beam irradiation on additives present in food contact polymers
266
2530.pdf
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Irradiated food, consumer concerns and willingness to purchase : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Economics, Massey University, Palmerston North, New Zealand
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Euratom Bulletin September 1964 No. 3
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Irradiation of spices – a review
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Irradiation’ and its Potential to Food Preservation
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Sí, Se Puede (Yes, We Can), Culturally Relevant Biographies: A study on the impact of culturally relevant biographies on social studies instruction
98
Technical Report: Irradiation of Food
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Total body irradiation
5
Neutron Flux Characterization of Irradiation Holes for Irradiation Test at HANARO
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The Birmingham Irradiation Facility
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Irradiation Effects in Materials for Nuclear Applications
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RADFET, traps, irradiation,
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