Food Systems and Chains
The Role of Short Food Supply Chains in Greece What Opportunities for Sustainable, Just and Democratic Food Systems at Times of Crisis?
10
Diversified food system: Policy to embedding crop genetic diversity in food value chains
9
Vol 1 No 4 (2011): Small and Midscale Food Value Chains
236
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
28
Impact of Climate Change on Food Systems: A Narrative Review
6
Research in sub saharan African food systems must address post sustainability challenges and increase developmental returns
5
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
25
Consumer Preferences Expressed via Shopping in Alternative Food Chains
8
Efficiency and coordination in the EU agri-food systems
5
Community Food Systems: Strengthening the Research-to-Practice Continuum
18
Governance of market-oriented fresh food value chains: Export chains from New Zealand
20
Tools for the assessment of short food supply chains’ sustainability
19
Contribution of short food supply chains to sustainability and health
8
Halal food chains concepts and opportunities in Pakistan
5
Food Chains-Trophic Levels and Ecological Pyramids
30
WOMEN EMPOWERMENT INITIATIVES BY FAST FOOD CHAINS
8
THE ROLE OF ICT IN SUPPLY CHAINS IN THE FOOD SECTOR
14
The Place of Food Systems: Exploring the Relationship between Sense of Place and Community Food Systems Engagement
16
Food network resilience against natural disasters: A conceptual framework
11
Acting Collectively To Develop Midscale Food Value Chains
10