Fruit -- Ripening
Post transcriptional regulation of fruit ripening and disease resistance in tomato by the vacuolar protease SlVPE3
... in fruit ripening have not been well ...the ripening of tomato fruit ...of fruit ripening, but how proteases participate in this process and the nature of the underlying ...
23
First results of an orchard trial with new clonal sweet cherry rootstocks at Holovousy
... Significant differences between rootstocks studied in this trial were also observed in the time of fruit ripen- ing. The greatest span in this respect was found between trees on Weiroot 158 and G 154/7 rootstock. ...
11
PHYTOCHEMICAL EVALUATION AND HPTLC ANALYSIS OF PHOENIX SYLVESTRIS FRUIT EXTRACT AT TWO RIPENING STAGES
... ABSTRACT: Phoenix sylvestris Roxb, commonly known as date sugar palm or wild date palm, grows naturally in the tropics and subtropics of the Indian subcontinent. The present study was aimed for phytochemical evaluation ...
5
Multivariate assessment of cultivars’ biodiversity among the Polish strawberry core collection
... and fruit ripening times, fruit yield, fruit appearance and quality (position of the calyx in relation to the surface of the fruit, fruit size and firmness, skin and flesh ...
11
Effects of the growing season extension on Polish primocane fruiting raspberry cultivars
... the fruit yield from the different cul- tivars depended to a large extent on the weather, low winter temperatures, drought in the spring and early summer, as well as on the age of the planta- tion (Wieniarska ...
6
Characterisation of ACC synthase during leaf development in white clover (Trifolium repens L ) : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University
... genes, but suppressed expression of A T-ACS5 (Liang et aI., 1992). AT-ACS6 was found to be induced rapidly in response to touch (Arteca and Arteca, 1999). AT-ACS3 was found to be a pseudogene, representing a truncated ...
193
Hormonal changes during non climacteric ripening in strawberry
... during fruit development in non- climateric fruit in order to see if there was a consistent pattern as broadly observed amongst climateric ...different fruit structures; grape ber- ries are simple ...
10
Feeding on ripening and over ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly
... of fruit depend on ripening stage and polyphenol content: ripe fruit are more beneficial when containing polyphenols, while over-ripe fruit are more valuable when devoid of ...between ...
8
Evaluation of several dessert cultivars of plum, new under climatic conditions of Poland
... the fruit qual- ity; 2 – to 10% of the fruit with sharka symptoms, fruit abscission and low quality for consumption; 3 – over 10% of fruits with pathological changes (Iliev, Stoev ...of fruit ...
7
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages
... the ripening process in ...the fruit ripening process, similar to the result observed in Byrsonima li- gustrifolia , a species belonging to the same family ...four ripening stag- ...the ...
13
Effects of carbon dioxide on the ethylene forming enzyme in Japanese pear and apple fruits : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Horticultural Science at Massey University
... of ripening. Measurements of ethylene pro�ction i n climacteric fruit have revealed three types: type 1 fruit in which ethylene concentration increases before the onset of ripening as shown by ...
219
Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
... Thirty mature green, undamaged and healthy fruits were harvested by producers for each of the four varieties of mango. The standard for the maturity stage is the appearance of a yellow-orange slight tint outside the ...
13
Plant Rabs and the role in fruit ripening
... upon fruit firmness (Sheehy et ...of fruit softening, it has been shown to have led to an extended shelf life (Giovannoni, DellaPenna, Bennett, & Fischer, ...the fruit ripening ...to ...
23
Downregulation of RdDM during strawberry fruit ripening
... tomato fruit ripening is caused by increased expression of SlDML2, a tomato ortholog of Ara- bidopsis ROS1 ...during ripening (Additional file 2: Figure ...strawberry fruit ripening ...
14
Fruit weight, firmness and soluble solids content during ripening of Karešova cv sweet cherry
... juice. Fruit firmness was measured as total firmness (skin and underlying flesh) by a puncture ...Intact fruit was positioned so that the stem was in the horizontal ...the fruit was punctured with a ...
7
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits
... the fruit responds rapidly to the stimulus, inducing biosynthesis of secondary metabolites, among them of lycopene, which contributes to the defence of the ...the fruit on alert, increased the metabolite ...
8
Role of intermittent warming in reducing chilling injury in tomato : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
... An increased rate of electrolyte leakage is often considered as an indicator of chilling damage to cell membranes. This can be confused with ripening-related increase in electrolyte leakage. This study indicated ...
19
Estimation of phenotypic divergence in a collection of Cucumis melo from Kerala State, Southern India
... in fruit related ...day, fruit shape, fruit length, fruit weight, fruit colour at ripening, fruit rind hardness, flesh colour, flesh firmness, quality of flesh, shelf ...
11
A DEMETER like DNA demethylase protein governs tomato fruit ripening
... Among the 25 independent T0 transgenic plants obtained, 8 including plants 2 and 8, presented delayed and limited ripening phenotypes. Plants 2 and 8 were selected for further studies and self-pollinated and ...
19
Nutrition and irrigation studies with processing tomato (Lycopersicon esculentum Mill ) : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Plant Science at Massey University, Palmerston North, New Zealand
... growth, fruit development and fruit ...experiments, fruit yield was largely determined by vegetative growth in the 6-8 weeks after transplanting; high fruit yields (> 90 Mg ha-I) were ...
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