Some functional properties of free and immobilised L
Nutritional and functional properties of certain gluten free raw materials
... Abstract Vitali D., Amidžić Klarić D., Dragojević I.V. (2010): Nutritional and functional properties of certain gluten-free raw materials. Czech J. Food Sci., 28: 495–505. Since the adherence to the ...
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Effect of lanthanide doping on structural, microstructural and functional properties of K0.5Na0.5NbO3 lead-free piezoceramics
... piezoelectric properties are greatly improved when doping with small amounts of ...piezoelectric properties of the ceramics are increased, the Eu 3+ -doped ceramics show an increase of 29% of the ...
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Collagen types I and II distribution: a relevant indicator for the functional properties of articular cartilage in immobilised and remobilised rabbit knee joints
... of immobilised and remobilised rabbit knee ...were immobilised for 4 weeks, followed by a period of 10 weeks of remobilisation for animals of group ...the functional properties of articular ...
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Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria
... Two grams sample was put into 200 ml of 1.25% of H 2 SO 4 and boiled for 30 minutes. The solution and content then poured into bucheur funnel equipped with muslin cloth and secured with elastic band. This was allowed to ...
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Functional and rheological properties of protein enriched gluten free composite flours
... provided by Apliena, S.A. (Terrasa, Barcelona, Spain). All reagents were of analytical grade. Rice dough preparation Rice flour was replaced by combinations of proteins and transglutaminase following a central composite ...
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NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) SEED PROTEIN HYDROLYSATES
... Preparation of defatted Roselle seed flour Roselle seeds were cleaned by removing dust, stones, and plant debris. The seeds were milled using a laboratory scale hammer miller and the resulting powder was sieved through a ...
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The functional properties of sugar
... Feel free to contact us! At nordic Sugar, we are keen to help in the creation of new, high-quality food products, and we hope that these resources will contribute to this ...
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Nutritional value and effect of cooking, drying and storage process on some functional properties of rhynchophorus phoenicis
... Figure 1 represent the curves of mass loss during electrical drying, sun drying and smoking of larvae. It appears from the figures that during the first minutes or days of drying, the losses were low; this would ...
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Some studies on soluble and immobilised dehydrogenases
... 3.1.2* Sephadex G-200 Sephadex G-200 (Pharmacia) was allowed to swell for seven days at room temperature in phosphate buffer (pH7.8,10.1). A Pharmacia column (40 X 0.8cm) was packed with the swollen gel and equilibrated ...
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Some surface and functional properties of thymus-derived lymphocytes
... resulted in a response equal to, or greater than, the unfractionated spleen cell population. There was no evidence that carrier activated T cells released a mitog[r] ...
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Cream Zahter: A Functional Food Some Chemical and Sensory Properties
... antioxidant properties 5,6 ...and free fatty acids, mono- and diacylglycerols, and lipids such as hydrocarbons, sterols, aliphatic alcohols, tocopherols, and pigments fatty acid composition of olive oil ...
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Proximate Composition and Some Functional Properties of Soft Wheat Flour
... selected functional properties of soft wheat ...flour functional properties were determined and compared with those of asomdwee cowpea ...
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EFFECT OF SOME CONSTRUCTION ELEMENTS ON THE FUNCTIONAL PROPERTIES OF CAR SEAT FABRICS
... 3 Visiting Professor, Textile Dept. Applied Arts, Helwan University 4 Assistant Lecturer, Textile Dept. Applied Arts, Helwan University ABSTRACT Textiles in transportation are classed as technical because of the very ...
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FUNCTIONAL AND PHYTOCHEMICAL PROPERTIES OF FINGER MILLET (ELEUSINE CORACANA L.) FOR HEALTH
... cataractogenic properties in streptozotocin induced diabetic rat ...possess free radical scavenging, anti-protein glycation, anti-cataractogenic and antimicrobial properties in 'in ...
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The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
... Liquid whole egg (LWE) is mainly used in the industrial production of bakery products, con- fectionery or ice-cream. LWEs, in addition to the nutritional value, contribute to such foods by their functional ...
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Geometric and regularity properties of solutions of some problems related to the average distance functional
... topological properties of solutions of Euler schemes, in particular condi- tions related to branching behaviors, ...main properties leading to such topology changing, and give a good explanation of the ...
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Functional and Pasting Properties of Baobab (Adansonia digitata L.) Fruit Pulp Powder
... Figure 1: RVA graph of the baobab fruit pulp powder IV. Discussion The result of the oil and water capacities suggests that baobab fruit pulp powder may find useful applications in food systems such as bakery products. ...
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Antiradical and Antioxidant properties of some oxovanadium(IV) complexes of l-amino acids
... with free radicals (in a single free radical reaction), but antioxidant activity represents the ability to inhibit the process of oxidation (which usually, at least in the case of lipids, involves a set of ...
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EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND BIOLOGICAL PROPERTIES OF SPINACIA OLERACEA L
... tropicalis). Similarly, the isolation of novel bioactive molecules from the rhizome extracts of mango ginger (Curcuma amada Roxb.) was proved potent antimicrobial, antioxidant and some other biological activities ...
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Characterization of Some Hydrogels Used in Water Purification: Correlation of Swelling and Free Volume Properties
... these free-volume parameters and swelling percentage with the variation of composition and absorbed ...the free-volume properties considerably control the porosity and surface hydrophilic/hydrophobic ...
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