Garlic oil
Protective Effects of Garlic Oil on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats
12
Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet
8
15) Comparative study of antibacterial inhibitory effect of silver nanoparticles and garlic oil nanoemulsion with their combination
7
Design, Development and Evaluation of Self Nanoemulsifying Drug Delivery System of Garlic Oil using Capryol PGMC
9
STUDY OF CHEMICAL COMPOSITION OF GARLIC OIL AND COMPARATIVE ANALYSIS OF CO TRIMOXAZOLE IN RESPONSE TO IN VITRO ANTIBACTERIAL ACTIVITY
5
In vivo evidence of hepato- and reno-protective effect of garlic oil against sodium nitrite-induced oxidative stress
7
In-vitro anti-fungal activity of garlic oil on the common isolates of candida species
7
Garlic Oil Suppressed Nitrosodiethylamine-Induced Hepatocarcinoma in Rats by Inhibiting PI3K-AKT-NF-κB Pathway
9
Effect of Garlic Oil Supplementation on Intake, Digestibility, Performance and Rumen Function of Goats Fed Silage Based-diet
12
The Use of Garlic Oil for Olfactory Enrichment Increases the Use of Ropes in Weaned Pigs
8
IN VIVO EVALUATION OF THE ANTICANCER ACTIVITY OF A WATER IN GARLIC OIL NANOEMULSION LOADED WITH DOCETAXEL
7
AN IN VITRO COMPARATIVE EVALUATION OF EFFICACY OF DISINFECTING ABILITY OF GARLIC OIL (LASUNA), CLOVE LEAF OIL (LAVANG) AND AUTOCLAVING ON ENDODONTIC K FILES TESTED AGAINST ENTEROCOCCUS FAE .......
8
Garlic Oil Attenuated Nitrosodiethylamine-Induced Hepatocarcinogenesis by Modulating the Metabolic Activation and Detoxification Enzymes
9
In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin
7
POTENTIAL ANTITUMOR AND ANTIOXIDANT EFFECT OF GARLIC (ALLIUMSATIVUM) OIL IN FEMALE MICE INJECTED WITH EHRLICH ASCITES CARCINOMA CELLS
27
HYPOCHOLESTEROLEMIC PERSPECTIVES OF GARLIC SOUP CONTAINING BIOACTIVE INGREDIENTS
22
Mixture Experiments and their Application in Agricultural Research
9
Physicochemical Characteristics of Garlic (Allium sativum L.) Oil: Effect of Extraction Procedure
5
Steel Corrosion Inhibition by Acid Garlic Essential Oil as a Green Corrosion Inhibitor and Sorption Behavior
15
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage
6