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Gel strength

Gel strength of the native egg white

Gel strength of the native egg white

... Fresh eggs were purchased at the farms Nos. I, II and III. A day after being laid, the eggs were manually broken and the egg whites were care- fully separated from the yolks. 60 eggs were used in each series of samples ...

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Effectiveness of Konjac Glucomannan Supplementation on Quality Properties of Pia Cake

Effectiveness of Konjac Glucomannan Supplementation on Quality Properties of Pia Cake

... Konjac glucomannan has been widely utilized as food additive owing to its excellent water holding, thickening and gelling attributes. It has attracted a great attention by its good film-forming ability, biocompatibility, ...

6

The Content of Agar Seaweed Gracilaria verrucosa Fertilized with Vermicompost

The Content of Agar Seaweed Gracilaria verrucosa Fertilized with Vermicompost

... and gel strength seaweed Gracilaria ...and gel strength were normal and homogeneous distribution ...agar gel strength did not give significant effect (p> ...agar gel ...

6

FORMULATION DEVELOPMENT AND EVALUATION OF pH TRIGGERED IN SITU OPHTHALMIC GEL OF BESIFLOXACIN HYDROCHLORIDE

FORMULATION DEVELOPMENT AND EVALUATION OF pH TRIGGERED IN SITU OPHTHALMIC GEL OF BESIFLOXACIN HYDROCHLORIDE

... Ophthalmic Gel of Besifloxacin Hydrochloride to overcome the drawbacks obtained by conventional eye ...Bioadhesive strength of gel, gel strength gel, Drug Content, In-vitro Drug ...

9

Effect of temperature and extended static time on rheological properties  of drilling fluids

Effect of temperature and extended static time on rheological properties of drilling fluids

... under higher temperatures and pressures is vital for petroleum engineers. More than 85 percent of the oil and gas industry is involved in higher temperature and higher pressure assets in some capacity and some 60 % of ...

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FORMULATION AND EVALUATION OF GASTRO RETENTIVE NOVEL FLOATING IN SITU GELLING SYSTEM OF CURCUMIN

FORMULATION AND EVALUATION OF GASTRO RETENTIVE NOVEL FLOATING IN SITU GELLING SYSTEM OF CURCUMIN

... satisfactory gel strength, density, physical appearance, drug content, and floating ...by gel also increased but the drug release from the in situ gel ...

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Controlled Release Ion Sensitive Floating Oral In Situ Gel of a Prokinetic Drug Using Gellan Gum

Controlled Release Ion Sensitive Floating Oral In Situ Gel of a Prokinetic Drug Using Gellan Gum

... Gel strength is indicative of tensile strength of the gelled ...The gel strength of the formulation is an important variable dependent on the concentration of the gelling agent as well ...

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Functional and Pasting Properties of Baobab (Adansonia digitata L.) Fruit Pulp Powder

Functional and Pasting Properties of Baobab (Adansonia digitata L.) Fruit Pulp Powder

... index; gel strength; solubility in water at 30 o C and 70 o C; pasting properties as well as the microstructure of the fruit pulp powder were all ...The gel strength was slightly stronger at ...

5

 FORMULATION AND ASSESSMENT OF GEMIFLOXACIN MESYLATE OCULAR IN SITU GELLING SYSTEM

 FORMULATION AND ASSESSMENT OF GEMIFLOXACIN MESYLATE OCULAR IN SITU GELLING SYSTEM

... addition to sustain the Gemifloxacin Mesylate in vitro, we showed that the formulation prepared by polaxamer 15 % and chitosan 1 % had good gel strength in comparison to others and had no ocular irritancy. ...

6

In situ gel of metoprolol tartrate: Physicochemical characterization, In vitro diffusion and histological studies

In situ gel of metoprolol tartrate: Physicochemical characterization, In vitro diffusion and histological studies

... to gel conversion. CP has the ability to gel with the rise in ...situ gel, appropriate gel strength of the formulation is ...sufficient strength to prevent post‑nasal drip or ...

7

Synthesis of conjugated chitosan and its effect on drug permeation from transdermal patches

Synthesis of conjugated chitosan and its effect on drug permeation from transdermal patches

... The release kinetics shows that chitosan and conjugated chitosan patches follow non‑Fickian diffusion and follow first order kinetics. Conjugation of chitosan increases the drug permeation, S5 shows maximum permeation. ...

9

Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste

Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste

... in gel strength after pre-incubation of the paste or surimi at temperatures between 5 and 40 o C for a specific time is denomined setting (suwari) (Lanier, ...the gel textural properties is ...

9

Preparation and Performance Evaluation of a Composite Crosslinking Agent

Preparation and Performance Evaluation of a Composite Crosslinking Agent

... a gel more quickly within one day or so; the gelation strength is greater, and can be more than 15000 mPa•s; The gel stability is better, and the gel strength at storage for more than ...

7

Improving the Rheological Properties of Water Based Mud with Moringa oleifera Leaves

Improving the Rheological Properties of Water Based Mud with Moringa oleifera Leaves

... Test conducted in this work shows that most of the properties (plastic viscosity, yield point, and gel strength) of water based drilling mud are affected by temperature and concentration. It can be ...

9

FORMULATION AND OPTIMIZATION OF THERMOREVERSIBLE IN-SITU GEL OF VENLAFAXINE HCl

FORMULATION AND OPTIMIZATION OF THERMOREVERSIBLE IN-SITU GEL OF VENLAFAXINE HCl

... thermoreversible gel, Poloxamer 407 18% was used a thermoreversible gel-forming polymer as it formed gel at nasal physiological ...mucoadhesive strength by using sheep nasal ...mucoadhesive ...

21

A heat shock process for the puffing of dried food gels : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Food Chemistry and Engineering at Massey University of Manawatu, Palmerston North, New Ze

A heat shock process for the puffing of dried food gels : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Food Chemistry and Engineering at Massey University of Manawatu, Palmerston North, New Zealand

... Factors affecting the puffing of starch gels such as moisture content, frying temperature, gel strength and method of heating ~~re studied in detail ... The puffing of a gelatine gel ,;,[r] ...

127

Comparative analysis of barite and hematite used in water based drilling fluid

Comparative analysis of barite and hematite used in water based drilling fluid

... the gel strength results of barite and hematite clearly shows that addition of hematite leads to attaining a higher gel strength of the ...the gel strengths in accordance to the ...

9

FORMULATION AND EVALUATION OF ZOLPIDEM NASAL IN SITU GEL

FORMULATION AND EVALUATION OF ZOLPIDEM NASAL IN SITU GEL

... situ gel was prepared and ...temperature, Gel strength, Mucoadhesive strength, and invitro drug release ...and gel strength and invitro drug release ...situ gel containing ...

12

Development and Characterization of In Situ Ophthalmic Gel of Bepotastine Besilate

Development and Characterization of In Situ Ophthalmic Gel of Bepotastine Besilate

... Bioadhesive strength of gel, Gel strength , Drug Content, In-vitro Drug Release Study, Isotonicity Evaluation, HET-CAM Test and stability ...

8

In situ gel based on gellan gum as new carrier for nasal to brain delivery of venlafaxine hydrochloride: In vitro evaluation and in vivo study

In situ gel based on gellan gum as new carrier for nasal to brain delivery of venlafaxine hydrochloride: In vitro evaluation and in vivo study

... nasal gel to brain delivery to provide sustained release by improving the residence time of the drug in the nose providing rapid antidepressant effect should improve patient compliance and ...situ gel based ...

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