Gel strength
Gel strength of the native egg white
9
Effectiveness of Konjac Glucomannan Supplementation on Quality Properties of Pia Cake
6
The Content of Agar Seaweed Gracilaria verrucosa Fertilized with Vermicompost
6
FORMULATION DEVELOPMENT AND EVALUATION OF pH TRIGGERED IN SITU OPHTHALMIC GEL OF BESIFLOXACIN HYDROCHLORIDE
9
Effect of temperature and extended static time on rheological properties of drilling fluids
7
FORMULATION AND EVALUATION OF GASTRO RETENTIVE NOVEL FLOATING IN SITU GELLING SYSTEM OF CURCUMIN
13
Controlled Release Ion Sensitive Floating Oral In Situ Gel of a Prokinetic Drug Using Gellan Gum
10
Functional and Pasting Properties of Baobab (Adansonia digitata L.) Fruit Pulp Powder
5
FORMULATION AND ASSESSMENT OF GEMIFLOXACIN MESYLATE OCULAR IN SITU GELLING SYSTEM
6
In situ gel of metoprolol tartrate: Physicochemical characterization, In vitro diffusion and histological studies
7
Synthesis of conjugated chitosan and its effect on drug permeation from transdermal patches
9
Effect of protease inhibitors on thermal gelation of squid (Illex argentinus). mantle paste
9
Preparation and Performance Evaluation of a Composite Crosslinking Agent
7
Improving the Rheological Properties of Water Based Mud with Moringa oleifera Leaves
9
FORMULATION AND OPTIMIZATION OF THERMOREVERSIBLE IN-SITU GEL OF VENLAFAXINE HCl
21
A heat shock process for the puffing of dried food gels : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology in Food Chemistry and Engineering at Massey University of Manawatu, Palmerston North, New Zealand
127
Comparative analysis of barite and hematite used in water based drilling fluid
9
FORMULATION AND EVALUATION OF ZOLPIDEM NASAL IN SITU GEL
12
Development and Characterization of In Situ Ophthalmic Gel of Bepotastine Besilate
8
In situ gel based on gellan gum as new carrier for nasal to brain delivery of venlafaxine hydrochloride: In vitro evaluation and in vivo study
8