Genetically Modified Food Plants
New Zealand public attitudes towards genetically modified food
134
Genetically Modified Organisms in United States Agriculture: Mandate for Food Labeling
5
A Constitutional Food Fight: Commercial Speech & Organic/Non-GMO labeling
11
Ethical Apprehensions Correlated to Genetically Modified Plants: A Philosophical Brief
15
An Ethical Perspective of Genetically Modified Organism Gmo and Food Security in Africa
22
Genetically modified food products: development of safety asseessment system in Russia
8
Health Positive Uses of Genetically Modified Food Crops as a Source of
9
"What’s for Dinner? Variations in European Support for Genetically Modified Food"
26
Environmental risk assessment of genetically modified plants concepts and controversies
12
Factor Influencing University Students Purchasing Of Genetically Modified Food (GMF)
7
Glyphosate Residues in Roundup Ready Soybean Impair Daphnia magna Life Cycle
14
Environmental Risk Assessment of Glufosinate-Tolerant Genetically Modified Oilseed Rape MS8, RF3 and MS8 x RF3 for Import, Processing and Feed Uses under Directive 2001/18/EC (Notification C/BE/96/01)
5
Vol 47, No 1 (2017)
8
Limits of Concern: suggestions for the operationalisation of a concept to determine the relevance of adverse effects in the ERA of GMOs
21
Policy masquerading as science: an examination of non state actor involvement in European risk assessment policy for genetically modified animals
28
Gene transfer in higher plants for the development of genetically modified crops (gm crops)
17
Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers
21
The Study of the Intersection Between Food Fraud/Adulteration and Authenticity
12
The Reflected-Shifted-Truncated-Gamma Distribution for Negatively Skewed Survival Data with Application to Pediatric Nephrotic Syndrome
69
Essential oil Analysis of FT-IR and GC-MS Studies of Jasminum Grandiflorum, Jasminum sambac and Polianthus tuberosa flowers
10