genetically modified (GM) organisms
Genetically Modified Organisms (GMOs) as Invasive Species
7
Sampling for Genetically Modified Organisms Content Analysisin Agricultural Products: From Analytical Sample to Test Portion
7
Contamination of Farms by Genetically Modified Organisms (GMOs): Options for Compensation
16
Amended proposal for a European Parliament and Council Directive amending Directive 90/220/EEC on the deliberate release into the environment of genetically modified organisms. COM (99) 139 final, 26 March 1999
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Overview of principles and implementations to deal with spatial issues in monitoring environmental effects of genetically modified organisms
10
Is There a Need for ‘Overkill’ in Required Studies for Risk Assessment of Genetically Modified Organisms?
7
On Appeals to Nature and their Use in the Public Controversy over Genetically Modified Organisms
29
Genetically Modified Organisms in United States Agriculture: Mandate for Food Labeling
5
“Benefits and Risks of Genetically Modified Organisms in Aquaculture” by Apurva Singh, Rachayeeta Deb, Rajendran N, India.
6
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
11
Research into genetically modified organisms in New Zealand: an examination of a sociotechnical controversy
8
Health Risk and Genetically Modified organisms
10
European Political Groups on Genetically Modified Organisms: Strong statements, weak programmes?
37
A framework for a European network for a systematic environmental impact assessment of genetically modified organisms (GMO)
25
The threat of genetically modified organisms (GMOs) to organic agriculture: A case study update
8
AN EMPIRICAL STUDY OF LATVIAN CONSUMER’S ATTITUDES AND PERCEPTIONS TOWARDS GENETICALLY MODIFIED ORGANISMS
12
The GM Contamination Register: a review of recorded contamination incidents associated with genetically modified organisms (GMOs), 1997–2013
13
Social Media Discourse and Genetically Modified Organisms
28
A New Age of Evolution: Protecting the Consumer’s Moral and Legal Right to Know through the Clear and Transparent Labeling of All Genetically Modified Foods
31
Reliability of PCR based screening for identification and quantification of GMOs
6