glycemic response
Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
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Postprandial glycemic response in a non-diabetic adult population: the effect of nutrients is different between men and women
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Clinically Relevant Assessment of the Variability of Glycemic Response and Its Affect on Surgical Site Infection Rates?
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Patients characteristics associated with better glycemic response to teneligliptin and metformin therapy in type 2 diabetes: a retrospective study
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Glycemic Response of Type 2 Diabetics to Raisins
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Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
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Common variants near ATM are associated with glycemic response to metformin in type 2 diabetes
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Effects of background statin therapy on glycemic response and cardiovascular events following initiation of insulin therapy in type 2 diabetes: a large UK cohort study
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A systematic review on the effect of sweeteners on glycemic response and clinically relevant outcomes
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Evaluation of Pre Cecal, Ileal Digestibility and Glycemic Response in Fistulated Horses Fed with Different Starch Sources
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YAVA (BARLEY) THE DISEASE SPECIFIC DIET IN PRAMEHA .......
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In vivo screening for low glycemic index (GI) rice varieties in Bangladesh and evaluate the effect of differently processed rice and rice products on GI
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Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire
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Equi Quantity, Equi Calorie and Dose of Rice on Relative Glycemic and Insulinemic Response in Diabetic Patients
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<p>Intronic Variants in OCT1 are Associated with All-Cause and Cardiovascular Mortality in Metformin Users with Type 2 Diabetes</p>
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The effect of nutritional composition on the glycemic index and glycemic load values of selected Emirati foods
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Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients
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Rice and Bean: Glycemic Index and Glycemic Load of the “Baião de Dois”
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