grape variety
Metabolomics-based authentication of wines according to grape variety
... Because of its high commercial value and the large volumes produced, wine is a commodity potentially subjected to fraud and mislabelling (Villano et al. 2017). Preventing this problem is of high concern in the European ...
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Preliminary Characterization of Yeasts from Bombino Bianco, a Grape Variety of Apulian Region, and Selection of an Isolate as a Potential Starter
... The selection of a starter is a complex process, as it involves different steps; however, the interest towards wild strains and the selection of potential starter microorganisms from the natural occurring microflora of ...
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Characterization of esterase activity in the <em>Bianchetta trevigiana</em> grape variety under reducing conditions
... from grape skin for electrophoretic analysis, it was necessary to overcome some challenges due to the complex composition of the plant matrix, the high content of polyphenols, and the low concentration of ...
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Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties
... Since grape pomace composition varied de- pending on grape variety, climate, vineyard location, and winemaking technology, it is important to study the composition and antibacterial activity of each ...
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Evaluation of the Chemical parameters and Aromatic Compounds Change at Pearl von Csaba Distillate Produced in Albania after 2 years of Storage and Obsolescence.
... the variety Pearl of Csaba that is cultivated in Perlat- Durres ...this variety is cultivated in ecosystem that have been studied before, presents good organoleptic characteristics expressed fine flower ...
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DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY
... reasons, grape varieties, sampling time, harvesting region, the physical condition of grapes, the maturity of grapes, analysis methods used in determining the yeast loads, viticulture methods, and methods used in ...
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Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value
... in grape varieties Hamburg, Riesling Italian and ...in variety Prokupac. Fur- thermore, seed oil of variety Prokupac contained significant amount of linole- aidic, erucic, behenic and ...
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STUDIES ON THE WATER SOLUBILIZATION PROCESSES OF OENOTANNINS AND THEIR PHYSICO-CHEMICAL PROPERTIES
... Abstract: The results of investigation of oenotannins content in the seeds of different grape varieties are presented in the paper. It was demonstrated that the oenotannins content depends on the grape ...
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Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics
... Both AVA and vineyard-specific microbial signatures dimin- ished during fermentation (Fig. 2) as growth of fermentative or- ganisms reshaped the community structure, richness, and diver- sity of the wines (Fig. 3 and ...
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Mycobiota In Traditional Grapes And Grape For Ice Wine Production Cultivated In Slovakia
... Our results corroborate the findings of Felšöciová [26] where from Frankovka modra (Frankish) grape variety from Nitra wine growing region the most abundant genera found by descending order were Alternaria ...
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Effect of the gamma Radiation on Vegetative Development of the Native Grapevine (Vitis vinifera L.) in morocco
... The different methods used proved very useful for the characterization of mutants and controls of grapevines grown at the Larache experimental area, CRRA Tangier. Classical ampelography is still the method most used in a ...
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Distance Optimization and the Extremal Variety of the Grassmann Variety
... The above results imply that when the eigenvalues of a skew-symmetric matrix are all equal, then its corresponding 2-vector is an element of a set whose distance from the Grassmann variety is maximum. Therefore, ...
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Recovery of Platinum and Palladium Ions from Aqueous Solution Using Grape Stalk Waste - Volume 4 Number 6 (Dec. 2013) - IJCEA
... with grape stalk, activated grape stalk was studied and is presented graphically on ...adsorbent. Grape stalk and activated grape stalk were selective on the adsorption of platinum and ...
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California grape phylloxera more variable than expected
... Vitis species and the rootstocks bred from them are not uniformly resistant to grape phylloxera, nor are grape phylloxera types uniformly aggressive on a given species or rootstock.. As [r] ...
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The Role of Anti-CCD Antibodies in Grape Allergy Diagnosis
... Concanavalin A (Con-A) is a lectin with high- affinity binding to the terminal mannose residues of N-glycans. Horseradish peroxidase (HRP) binds to Con-A. In this study, these molecules were used to detect mannosylated ...
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Grape polyphenols concentrate demonstrates cardioprotection in terms of hypoxic myocardial injury
... the grape polyphenols significantly attenuated the detrimental changes observed in the myocardium, but yet it failed in complete preventing cobalt-induced cardiac ...
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Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
... the grape pomace extracts but not the apple pomace extract significantly inhibited yeast a-glucosi- dase and their inhibitory activity were stronger than acarbose, the commercial a-glucosidase inhibitor (Figure ...
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A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
... Experimental data on drying of plant cellular materials indicate that there is an acceptable linear relationship between the removed moisture content and the bulk volumetric shrinkage [4, 30-33]. Further, the reductions ...
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A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties
... whole grape berries were extracted using conventional solvent extraction proce- ...homogenized grape berries (in high speed grinder) were mixed with 15 mL of acetone solvent (acetone/water 85/15, v/v) at ...
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Vol 46, No 1 (2016)
... since grape brandies made of particular cultivars have had considerably higher content of acids than other cultivars (Nikićević, ...The grape brandy produced from cultivar Afuz-ali has statistically had ...
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