Grapefruit juice
Medicinal importance of grapefruit juice and its interaction with various drugs
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Grapefruit juice increases felodipine oral availability in humans by decreasing intestinal CYP3A protein expression
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Potentiating and synergistic effect of grapefruit juice on the antioxidant and anti inflammatory activity of aripiprazole against hydrogen peroxide induced oxidative stress in mice
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Effect of Grapefruit Juice on Aluminum Induced Hepatotoxicity in Albino Rats: Histological, Ultrastructural and Histochemical Assessment
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Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults
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Quality Evaluation of Grapefruit Juice by Thermal and High Pressure Processing Treatment
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Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
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Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
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Consumer response to media information: the case of grapefruit-medicine interaction
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An Updated Mini Review on Grapefruit: Interactions with Drugs, Obesity and Cardiovascular Risk Factors
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FRUIT/VEGETABLE–DRUG INTERACTIONS: PHARMACOKINETIC ASSAY WITH A CYP3A4 SUBSTRATE
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Breeding and Analysis of Two New Grapefruit Like Varieties with Low Furanocoumarin Content
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Highlight on the effect of daily consumption of grapefruit
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Role of cytochrome P450 in drug interactions
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Sub-Standard Standards
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G5.M4.v3.1.3.1w_Student_File_A.pdf
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CONTROL OF PHYSICAL FACTORS FOR ENHANCED POSTHARVEST MANAGEMENT OF GRAPEFRUIT QUALITY
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Phenological and Pomological Characterization and Elite Germplasm Screening in Species of Passiflora L (Passifloraceae) from Kerala
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Development Healthy Drink Use of Orange Juice, Carrot Juice, Aloe vera Juice, Holy Basil Dry Leaves Powder
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Carbohydrate Absorption From Fruit Juice in Young Children
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