Green Coffee Bean Extract
Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice
9
ASSESS THE EFFICACY OF STANDARDIZED GREEN COFFEE BEAN EXTRACT (GCB 70) IN OVERWEIGHT HUMAN SUBJECTS
17
The effect of daily intake of green coffee bean extract as compared to Agiolax® on the alveolar bone of albino rats
8
Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects
7
Antihypertensive potential of combined extracts of olive leaf, green coffee bean and beetroot: a randomized, double-blind, placebo-controlled crossover trial
14
THE EFFECT ON CELL VIABILITY AND REDUCTION OF CORTISOL ACTIVITY BY AQUEOUS EXTRACTS OF GREEN COFFEE BEAN
7
LIGHT ROASTED GREEN COFFEE EXTRACT IMPROVED ADIPONECTIN, INSULIN RESISTANCE, AND METABOLIC PROFILE OF METABOLIC SYNDROME RAT MODEL
5
Effects of combined extract of cocoa, coffee, green tea and garcinia on lipid profiles, glycaemic markers and inflammatory responses in hamsters
11
Anti-Oxidative and Anti-Inflammatory Activity of Kenya Grade AA Green Coffee Bean Extracts
10
Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea
5
Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
9
Isolation of Indigenous Bacteria of Phosphate Solubilizing from Green Bean Rhizospheres
8
Nespresso green coffee handling. Nestlé Nespresso SA, Avenches (CH).
8
Effect of Green Coffee on Cisplatin Induced Renal Apoptosis in Adult Male Albino Rats
11
Microwave drying of green bean slices: drying kinetics and physical quality
10
Coffee bean extracts rich and poor in kahweol both give rise to elevation of liver enzymes in healthy volunteers
8
EFFECT OF TWO LEVELS FROM GINSENG AND GREEN COFFEE ON OBESE RATS
12
Functional Benefits of Green Coffee in Metabolic Syndrome Prevention: A Review Study
8
APPLICATION OF COLOUR PARAMETERS FOR ASSESSING THE QUALITY OF ARABICA AND ROBUSTA GREEN COFFEE
9
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME GC MS
13