Green tea leaves extract
Formulation of Transfersomal Green Tea (Camellia sinensis L. Kuntze) Leaves Extract Cream and in vitro Penetration Study Using Franz Difussion Cell
6
Physico Chemical Properties of Whey Protein and Gelatine Biopolymer Using Tea Leaf Extract as Crosslink Materials
13
Novel Transdermal Ethosomal Gel Containing Green Tea (Camellia sinensis L. Kuntze) Leaves Extract: Formulation and In vitro Penetration Study
5
Formulation, Characterization and In Vitro Skin Penetration of Green tea (Camellia sinensis L.) Leaves Extract-Loaded Solid Lipid Nanoparticles
6
TRANSFERSOMAL GEL CONTAINING GREEN TEA (CAMELLIA SINENSIS L KUNTZE) LEAVES EXTRACT: INCREASING IN VITRO PENETRATION
5
Characterization of Silver Nano Particles Synthesized by Leaves Green Tea Extract
7
Evaluation of antidiabetic and antioxidative efficacy of ethyl acetate fraction of methanolic extract of Camellia sinensis (green tea) leaves in streptozotocin induced diabetic albino rat
10
Synthesis of silver nanoparticles by using tea leaf extract from <em>Camellia Sinensis</em>
5
Comparative pharmacological and phytochemical studies of the dried and fresh green tea leaves grown in Bangladesh
11
Determination and Estimation of Pharmacokinetic Profile of Caffeine in Form of Extract of Green Tea Leaves and its Analogy with Synthetic Form
7
Application of Green Synthesized Iron Nanoparticles for Enhanced Antimicrobial Activity of Selected Traditional and Commonly Exploited Drug Amoxicillin Against Streptococcus mutans
7
Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature
11
Phenol content and antioxidant activity of green, yellow and black tea leaves
6
The Making of Transparent Soap from Green Tea Extract
8
REDUCTION OF OXIDATIVE STRESS BY ADDING CRUDE GREEN TEA EXTRACT AND IT'S FRACTION TO CORN OIL DURING OVEN HEATING AND DEEP FRYING
19
Green Reduction of Graphene Oxide Using Tea Leaves Extract with Applications to Lead Ions Removal from Water
10
Processing technology of tea bakery foods – a Review
12
DETERMINATION OF FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN LAPHET LABORATORY PROCESS AND TEA (CAMELLIA SINENSIS) PRODUCTS BETWEEN CHINA AND MYANMAR
5
Nitrogen and Potassium Dynamics in Tea Cultivation as Influenced by Fertilizer Type and Application Rates
7
Synergetic deodorant effect and antibacterial activity of composite paper containing waste tea leaves
9