Halal certification
Halal Certification and Islamophobia
23
A Framework of Halal Certification Practices for Hotel Industry
11
Not Eating the Muslim Other: Halal Certification, Scaremongering, and the Racialisation of Muslim Identity
12
The Influence of Human factors in Halal Certification Process on Organizational Performance
9
Challenges For Halal Certification Process Towards Intellectual Property (IP) Protection In The Food Industry
24
The Dynamic of Technology, Organization and Environment Model in the Halal Certification Adoption Study: A Conceptual Paper
9
The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food
19
Assessment on the Utilization of Current Halal Certification Technologies by Halal Industry Players in Malaysia
6
Enhancing Halal Practices Integrity in the Malaysian Halal food industry
7
Measuring Halal awareness at Bingol City
16
A Framework of Halal Based Operations for Hotel
6
Economic development through halal tourism
10
The determinants of Chinese Muslims' consumption of halal products: implications for Malaysia's halal export to China
220
Corporate Identity strength and its perceived influence on Halal food certification adoption
103
Perceptions on Halal Food Certification in Hat Yai, Thailand
17
Halal logistics: a marketing mix perspective
24
Ideologies Behind the Halal Tourism Sector
9
Halal logistics and the impact of consumer perceptions
75
Halal Industry : Key Challenges and Opportunities
34
‘Halal’ logo detection and recognition system
8