high molecular weight fraction
Relationships Between Some Hordein Components and Quality Properties in Two Tunisian Barley Varieties as Influenced by Nitrogen Fertilisation
6
Isolation and Characterization of Simian Virus 40 Ribonucleic Acid
9
Immunomodulatory activity of polysaccharides isolated from Clerodendrum splendens: Beneficial effects in experimental autoimmune encephalomyelitis
19
Anti inflammatory effect of the sclerotium of Lignosus rhinocerotis (Cooke) Ryvarden, the Tiger Milk mushroom
8
Total and high molecular weight adiponectin have similar utility for the identification of insulin resistance
10
Partial purification and characterization of the proline-specific dipeptidyl peptidase (DPP) IV enzyme from Drosophila melanogaster
48
Screening the low molecular weight fraction of human serum using ATR-IR spectroscopy
16
Safety evaluation of polysaccharides isolated from the water extract of Argemone mexicana L. (Papaveraceae) in Drosophila melanogaster
5
The gel filtration chromatographic-profiles of proteins and peptides of wort and beer: Effects of processing - malting, mashing, kettle boiling, fermentation and filtering
10
An invertebrate coagulation system activated by endotoxin: evidence for enzymatic mediation
9
Unraveling essential cellulosomal components of the (Pseudo)Bacteroides cellulosolvens reveals an extensive reservoir of novel catalytic enzymes
21
Hemoglobin Mississippi (beta 44ser cys) Studies of the thalassemic phenotype in a mixed heterozygote with beta + thalassemia
8
Purification and biocompatibility of fermented hyaluronic acid for its applications to biomaterials
10
Investigation into the acidic protein fraction of bovine whey and its effect on bone cells : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Chemistry at Massey University, New Zealand
16
Biosynthesis of low molecular weight (7S) and high molecular weight (19S) immunoglobulin M
12
Cold Urticaria: RECOGNITION AND CHARACTERIZATION OF A NEUTROPHIL CHEMOTACTIC FACTOR WHICH APPEARS IN SERUM DURING EXPERIMENTAL COLD CHALLENGE
9
PURIFICATION BY ION EXCHANGE CHROMATOGRAPHY AND ENZYME CHARACTERIZATION OF POTENTIAL DE-HAIRING ALKALINE PROTEASE FROM BACILLUS CEREUS LS2B
9
High molecular weight glutenin subunits and the classification used in Brazilian wheat industry.
10
Separation, purification and identification of acidic polysaccharide fraction extracted from Boletus edulis and its influence on mouse lymphocyte proliferation in vitro
7
An investigation of Rheo NMR techniques to improve the capture of residual dipolar couplings : a thesis submitted in partial fulfillment of the requirements for the award of the degree of Master of Science in Chemistry, Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand
27