HS-SPME
Optimization Of HS-SPME-GC method for detection of stored grain insects
7
Quantitative Monitoring of the Volatiles from The Aerial Parts of Satureja Hortensis by The Use of HS-SPME-GC-MS Approach
8
Anti malarial activity and HS SPME GC MS chemical profiling of Plinia cerrocampanensis leaf essential oil
9
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS
13
Optimization and validation for determination of volatile organic compounds from mediterranean fruit fly (Medfly) ceratitis capitata (diptera: Tephritidae) by using HS-SPME-GC-FID/MS
7
Gas Chromatographic-Mass Spectrometric Analysis of Volatiles Obtained by HS-SPME-GC-MS Technique from Aerial Parts of Ziziphora capitata L., and Evaluation for Biological Activity
13
Chemical composition analysis of the essential oil of Mentha piperita L. from Kermanshah, Iran by hydrodistillation and HS/SPME methods
6
Detection of Mediterranean fruit fly larvae Ceratitis capitata (Diptera: Tephidae) in different types of fruit by HS-SPME GC-MS method
16
Identification of volatile organic compounds of Anethum L juice using headspace and direct solid phase micro extraction (HS SPME, DI SPME) gas chromatography mass spectrometry(GC/MS)
6
Optimized Method to Analyze Rose Plant Volatile Organic Compounds by HS SPME GC FID/MSD
19
HS-SPME-GC-MS Analyses of Volatiles in Plant Populations – Quantitating Compound × Individual Matrix Effects
14
HS SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
10
HS SPME/GC MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango
8
Influence of benzyladenine on metabolic changes in different rose tissues
12
Evaluation of Volatile Compounds of “Tiger Nut Beverage” (Orxata de Xufla) Headspace by Optimized Solid Phase Micro Extraction
15
Evaluation of biochemical and metabolomics changes in Mediterranean fruit fly Ceratitis capitata on different fruits, diet and life stages to understand the biological and physiological changes
187
5. Mahamadou Elhadji Gounga, Khamis Ali Omar and Issoufou Amadou
8
A New SPME Thermal Desorption Interface for HPLC
8
Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce
8
Quantitative and enantioselective analysis of monoterpenes from plant chambers and in ambient air using SPME
13