Human lactoferrin
AN INVESTIGATION OF THE PROTONATION STATES OF HUMAN LACTOFERRIN IRON-BINDING PROTEIN
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Safety and tolerability of the antimicrobial peptide human lactoferrin 1-11 (hLF1-11)
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Electrochemical Studies on Bactericidal Mechanism of Human Lactoferrin and Its Demand for Microenvironment
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Human lactoferrin but not lysozyme neutralizes HSV 1 and inhibits HSV 1 replication and cell to cell spread
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Antifungal Effects of Lysozyme and Lactoferrin against Genetically Similar, Sequential Candida albicansIsolates from a Human Immunodeficiency Virus Infected Southern Chinese Cohort
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Original Article A method to induce high expression of human lysozyme in the milk of transgenic mice
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Immunomodulatory properties of human recombinant lactoferrin in mice: Implications for therapeutic use in humans
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Expression, purification and characterisation of antimicrobial peptides of human and bovine lactoferrins : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University, Palmerston North, New Zealand
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Characterization of a new horse transferrin variant : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University
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Induction of Lactoferrin Gene Expression in Myeloid or Mammary Gland Cells by Human T-Cell Leukemia Virus Type 1 (HTLV-1) Tax: Implications for Milk-Borne Transmission of HTLV-1
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STRUCTURAL ASPECTS OF LACTOFERRIN AND SERUM TRANSFERRIN OBSERVED BY FTIR SPECTROSCOPY
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Spectroscopic Studies on Titanium Ion Binding to the Apolactoferrin
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Prevention of nosocomial infections in critically ill patients with lactoferrin (PREVAIL study): study protocol for a randomized controlled trial
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Mechanisms Affecting the Gut of Preterm Infants in Enteral Feeding Trials
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Airway surface liquid from smokers promotes bacterial growth and biofilm formation via iron-lactoferrin imbalance
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Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand
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The responsiveness of the bovine lactoferrin promoter to cytokines and glucocorticoids : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry at Massey University
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The bovine lactoferrin gene : defining the minimal promotor region : a thesis presented to Massey University in partial fulfilment of the requirements for the degree of Master of Science in Biochemistry
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Antimicrobial activity of innate immune molecules against Streptococcus pneumoniae, Moraxella catarrhalis and nontypeable Haemophilus influenzae
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