hydroxybenzoic acid
Synthesis of 4 hydroxybenzoic acid incorporated azo dyes derivatives as potent biological activity molecules
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The Effects of 4-Hydroxybenzoic Acid Identified from Bamboo (Dendrocalamus asper) Shoots on Kv1.4 Channel
13
The Synthesis and Biological Evaluation of Mycobacterial p Hydroxybenzoic Acid Derivatives (p HBADs)
10
Design, synthesis and biological activity of hydroxybenzoic acid ester conjugates of phenazine-1-carboxylic acid
10
Graphite Electrodes Modified with poly(3-hydroxybenzoic acid) for Oligonucleotides Sensors
12
Psychopharmacological Profile of Hydroalcoholic Extract and P Hydroxybenzoic Acid Obtained from Bourreria huanita (Boraginaceae) in Mice
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Antimicrobial screening and thermoanalytical studies of newly synthesized copolymer derived from p hydroxybenzoic acid, and thiosemicarbazide
9
Graphene-magnetite as magnetic solid phase adsorbent for extraction of 4-hydroxybenzoic acid and 3,4-dihydroxybenzoic acid in stingless bee honey
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Hydroxybenzoic acid isomers and the cardiovascular system
10
Vol 1, No 8 (2012)
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Novel nikkomycin analogues generated by mutasynthesis in Streptomyces ansochromogenes
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A novel HPLC method for simultaneous determination of trimebutine, methylparaben and propylparaben in peroral medicines
7
Phenolic Acid Composition and Anti-Parasitic Effects of Four Peu¬cedanum Species on Entamoeba histolytica Trophozoites
12
Physiological mechanism of improved tolerance of Saccharomyces cerevisiae to lignin-derived phenolic acids in lignocellulosic ethanol fermentation by short-term adaptation
14
“A Comprehensive Review on Biological Activities of P-Hydroxy Benzoic Acid and Its Derivatives” by Rohini Manuja, Shikha Sachdeva, Akash Jain, Jasmine Chaudhary, India.
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cis Aquachlorobis(1,10 phenanthroline)nickel(II) chloride 4 hydroxybenzoic acid dihydrate
10
Effects of aromatic compounds on the production of bacterial nanocellulose by Gluconacetobacter xylinus
11
Antioxidant Properties of Peanut Plant Leaves and Roots and Contribution of Specific Phenolic Compounds to Antioxidant Capacity
90
Authentication of Riesling wines from the Czech Republic on the basis of the non flavonoid phenolic compounds
9
GENE LINKAGE IN DNA TRANSFER: A CLUSTER OF GENES CONCERNED WITH AROMATIC BIOSYNTHESIS IN BACILLUS SUBTILIS
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