Indigenous Vegetables
Consumption intensity of leafy African indigenous vegetables: towards enhancing nutritional security in rural and urban dwellers in Kenya
... African indigenous vegetables (AIVs) are sources of high-quality nutrition (Abukutsa ...and vegetables in African countries (Smith and Eyzaguirre ...
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Nutritional Yield of African Indigenous Vegetables in Water Deficient and Water Sufficient Conditions
... six vegetables regarding the most severe loss of edible por- tions and lower nutrient contents and ...yields. Indigenous vegetables are considered to have stronger water stress adaptation mechanisms ...
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Zinc Levels in Raw and Blanched Slenderleaf sp (Crotalaria ochroleuca & Crotalaria brevidens) Indigenous Vegetables
... DOI: 10.4236/fns.2019.107059 820 Food and Nutrition Sciences indigenous vegetables recorded presence of Zn. This is because plant based food are good sources of Zn (IOM, 2001) [3]. Generally, this study ...
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Consumer Demand for Value-added Products of African Indigenous Vegetables in Coastal Kenya: The Case of Sun-dried and Frozen Cowpea Leaves
... The findings of this study further suggest the need to use processes that conserve the color of the leaves. This is especially important in targeting the emerging middle- to high-income, educated consumers, particularly ...
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Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh
... Determination of FBC is essential for the discovery of anti obesity property in food. In this study it was found that the FBC of Pineapple was the highest (500%) among all the samples under study. The FBC of Stem ...
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Plasma Electrophoresis and Phagocytic Index Screening of Some Indigenous Vegetables Subjected to Preclinical Models
... of vegetables consistent could not able to ...there vegetables are cooked and served with know and unknown of its potential function against different ...there vegetables properly ruled out for their ...
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The gender dynamics of provisioning African Indigenous Vegetables as a meal in Kenya: A meal security perspective
... In order to reveal the importance of food preparation activities and the role that women play in these activities, studies on the consumption of AIVs were conducted in Kenya between 20[r] ...
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Promotion and Utilization of Niche Foods for Food and Nutrition Security
... nutrition, indigenous vegetables are rich in vitamins, minerals, proteins and ...of indigenous vegetables in two sites in Kenya considered that the nutritional contribution of cooked and ...
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The participatory market chain approach: Stimulating innovations along the indigenous African leafy vegetables market chain
... in Indigenous vegetables dates right from 1997 when I had just gotten married as I grew vegetables for consumption and ...on indigenous leafy green vegetables as a business ...
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Characterization and documentation of factors contributing to production and consumption of African leafy vegetables (ALVS) in Kiambu and Kirinyaga counties in Kenya
... The aim of the study was to evaluate popular ALVs in two counties; i.e. Kiambu and Kirinyaga counties in Kenya. Focus group discussion (FGD) and a field survey were employed. The study was carried out in the two counties ...
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Heavy metal concentration of amaranthus, cowpea, black nightshade and kale in response to wastewater irrigation in Kitui county Kenya
... underutilized indigenous and traditional ...of indigenous vegetables (Mabhaudhi, ...by vegetables, and particularly leafy vegetables, is more than for ...leafy vegetables have ...
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Consumer Behaviour and Consumption practices towards less documented wild leafy Vegetables among Rural Households in Dodoma Region, Tanzania
... African indigenous vegetables is a sustainable way to supp ly a variety of nutrients to household members due to their richness in vitamins and ...wild vegetables is important information for ...
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Phytochemistry, proximate and antioxidant properties of some indigenous leafy vegetables
... the vegetables was collected using a semi-structured validated ...the vegetables included respondent’s knowledge of indigenous vegetables used in preparing food in the areas, purposes for ...
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Compositional Evaluation of Bitter Melon (Momordica charantia) Fruit and Fruit Pulp of Ebony Tree (Diospyros mespiliformis)
... Taraba State, Nigeria [6], nutrient composition of tree commonly consumed indigenous vegetables of north–central Nigeria [7], phytochemical and nutritive quality of dried [r] ...
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Toxoplasma gondii infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study
... educational level, and socioeconomic status. Contributing and confounding risk factors of behavioral data from all participants were also obtained. These factors included animal contacts, contact with cat feces, ...
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“The Study of Absorption of Heavy Metals from the Soil at Some Vegetables in Anadrinia Region in Kosovo” by Ilir Shehu, Naser Bajraktari, Skender Demaku, Avni Malsiu, Kosovo.
... he region of Anadrinia, lie on a large area, which includes three municipalities: Prizren, Gjakova and Rahovec in the state of Kosovo. Region, in which samples are taken, has an altitude of approximately 310- 330m. ...
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A protocol for a systematic literature review: comparing the impact of seasonal and meteorological parameters on acute respiratory infections in Indigenous and non-Indigenous peoples
... components: Indigenous communities (population and exposure terms); and association between seasonal or meteoro- logical parameters and ARI (outcome terms; Table ...identify Indigenous peoples globally are ...
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Socio-Economic Activity and Water Use in Australia's Tropical Rivers: a case study in the Mitchell and Daly River catchments: final report for The Tropical Rivers and Coastal Knowledge Research Consortium
... if Indigenous pastoral land is included) and accounts for around 5 per cent of ...among Indigenous-owned properties, through changing enterprise structure and increasing ...
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Role of Vegetables in the Transmission of Intestinal Parasites in Khartoum Central Market, Khartoum State, Sudan
... from vegetables may be helpful in indicating the prevalence of intestinal parasites among a given ...the vegetables can be effective agents for transmission of protozoa and helminthes (19) ...
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The Effect of Product Quality on Organic Vegetable Purchase Decision-Making
... Organic vegetables that also have clear brands are in demand by ...Organic vegetables have a longer resistance than non-organic vegetables and the community believes in the reliability of organic ...
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