inoculum size
Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6
8
Influence of Glucose Supplementation and Inoculum Size on Growth Kinetics and Antifungal Susceptibility Testing ofCandida spp
8
Effect of inoculum size on ampicillin and amoxycillin susceptibility determined by gas liquid chromatography for members of the family Enterobacteriaceae
5
Analysis of the Influence of Tween Concentration, Inoculum Size, Assay Medium, and Reading Time on Susceptibility Testing of Aspergillus spp
5
Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size
7
Effect of Ph and Inoculum Size on Phenol Degradation by Pseudomonas Desmolyticum (NCIM 2028)
5
Effects of strain, nutrients concentration and inoculum size on microalgae culture for bioenergy from post hydrothermal liquefaction wastewater
11
Effect of Ph and Inoculum Size on Phenol Degradation by Pseudomonas Desmolyticum (NCIM 2028)
5
Influence of Incubation Time, Inoculum Size, and Glucose Concentrations on Spectrophotometric Endpoint Determinations for Amphotericin B, Fluconazole, and Itraconazole
5
OPTIMUM PARAMETERS FOR WINE PRODUCTION FROM POMEGRANATE FRUIT JUICE
6
A Microcosm Study on P-Nitrophenol Biodegradation in Soil Slurry by Alcaligenes faecalis: Plackett-Burman Design
12
MEDIUM OPTIMIZATION OF Β-GLUCANASE PRODUCTION BY BACILLUS SUBTILIS SAHA 32.6 USED AS BIOLOGICAL CONTROL OF OIL PALM PATHOGEN
10
Optimization of cultivation conditions in banana wastes for production of extracellular β-glucosidase by Trichoderma harzianum Rifai efficient for in vitro inhibition of Macrophomina phaseolina
15
Optimization of Cholesterol Removal, Growth and Fermentation Patterns of Lactobacillus acidophilus ATCC 4962 in Presence of Mannitol, FOS and Inulin: A Response Surface Methodology Approach
36
Susceptibility testing of Cryptococcus neoformans: a microdilution technique
6
RESPONSE SURFACE METHODOLOGY FOR OPTIMIZING FERMENTATION CONDITIONS OF GOAT YOGURT WITH BIFIDOBACTERIUM BIFIDUM AND LACTOBACILLUS CASEI
7
Comparison of statistical models to estimate parasite growth rate in the induced blood stage malaria model
6
ISOLATION OF CELLULOSE DEGRADING FUNGI FROM SOIL AND OPTIMIZATION FOR CELLULASE PRODUCTION USING CARBOXY METHYL CELLULOSE
5
Production and Optimization of Laccase by Marasmius sp BBKAV79 in Submerged Fermentation
7
Managing of bacterial contamination in alcoholic fermentation of sugar cane molasses
9