L. plantarum
Understanding Volatile Compound Production by S. cerevisiae and L. plantarum and their Role in Interactions between the Species.
... microorganisms including Gram-positive and Gram-negative bacteria, as well as, yeast and fungi, specifically species of the genera Candida, Torulopsis, Saccharomyces, Aspergillus and Fusrium (Chung et al. 1989; Schnürer ...
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Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
... by L. plantarum LL441 (isolated from homemade cheese whey) also creates pores in a voltage independent manner but does not require a specific receptor to kill the target cell ...on L. ...
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Effect of L. plantarum cell-free extract and co-trimoxazole against Salmonella Typhimurium: a possible adjunct therapy
... Therapy with antimicrobial combinations has been in use for a long time and is often applied to take advan- tage of different mechanisms of action of the agents involved [13]. Co-trimoxazole, a combination of a sulfa- ...
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Effects of soybean meal fermented by L. plantarum, B. subtilis and S. cerevisieae on growth, immune function and intestinal morphology in weaned piglets
... bacillus plantarum, Bacillus subtilis and Saccharomyces cerevisiae to generate a fermented soybean meal (FSBM) in weaned piglets has not been previously reported and a mixed probiotics fermented SBM might show ...
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The Biocontrol of Soil Transmitted Cercospora capsici with Lactobacillus plantarum
... height of the plant. Taking cognizance of the primed and unprimed seeds planted in uninfected soil, the improvement in performance of treated pepper seedlings observed in this study could be as a result of direct ...
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Aggregation ability of potential probiotic Lactobacillus plantarum strains
... Aggregation properties are important characteristics of bacterial strains that are used as probiotics [9,12,13]. In vitro evaluation of autoaggrega- tion and ability to coaggregate with potential enteric pathogens can be ...
6
Prophage recombinases-mediated genome engineering in Lactobacillus plantarum
... Bacterial strains and plasmids used in this study are listed in Additional file 3: Table S1. Lactobacillus strains were grown in MRS broth (Oxoid) at 37 °C without shak- ing. E. coli XL1-Blue was used as the host for ...
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Descending necrotizing mediastinitis associated with Lactobacillus plantarum
... to L. plantarum but also to ...only L. plantarum was obtained from the mediastinal ...No L. plantarum was isolated from the neck ...only L. plantarum was isolated ...
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Probiotic potential of lyophilized Lactobacillus plantarum GP
... The functional and health beneficial aspects of probio- tics may include survival, adhesion, and colonization during gastrointestinal tract transit, antimicrobial activ- ity, and production of enzymes like ...
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Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods
... As shown in Fig. 2(a) reducing sugars content increases with time and temperature of fermentation until 90 hours. From Equation (2), it appears that time of fermentation alone (x1) has a negative effect on reducing ...
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Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: Lactococcus lactis Subsp Lactis and Lactobacillus plantarum
... Lactobacillus plantarum, the amplified 300bp band, was the confirmation ...bacillus plantarum, Lactobacillus pentoses and Lactobacillus paraplantarum are genotypically related, and share almost identical ...
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CHARACTERIZATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS PLANTARUM
... by L. plantarum strains with Staphylococcus aureus having the highest inhibitory zone followed by ..., L. plantarum had a broad antimicrobial inhibitory spectrum, with activity against several ...
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The influence of feeding diets containing white cheese, produced with prebiotics and the potentially probiotic Lactobacillus plantarum strain, on the gastrointestinal microflora of rats
... Different results concerning the coliforms num- ber were obtained by Bielecka et al. (2002b), who investigated the influence of feeding rats with diets containing 10% of fructo-oligosaccha- rides, lactulose, resistant ...
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Modulation of anti-inflammatory response in lipopolysaccharide stimulated human THP-1 cell line and mouse model at gene expression level with indigenous putative probiotic lactobacilli
... within L. plantarum or between Lactobacillus ...the L. plantarum strains was ascertained by PCR both at genus and species level using genus-specific LbLMA1/R-161 (5 0 -ctc aaa act aaa caa agt ...
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MICROENCAPSULATION TECHNIQUE FOR SELECTED PROBIOTICS AND PREBIOTICS
... ABSTRACT Nowadays probiotics and prebiotics require full attention to stay viable in the food industry and the medical field. Microencapsulation is performed generally to give a protective covering for probiotics and ...
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The Study of Food Grade Induced Expression and Enzymatic Properties of L Arabinose Isomerase from Lactobacillus plantarum WU14 with High D Tagatose Yield
... of L-AI Genes of Lactobacillus with High D-Tagatose Yield Through the SOPM prediction method of protein secondary structure in NPS network website to analyze the secondary protein structure encoded by L-AI ...
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Physiological responses to folate overproduction in Lactobacillus plantarum WCFS1
... orientation and, in the other, in the antisense orienta- tion. The folate gene cluster was amplified in the sense orientation by PCR using LpfBnco-F and LpfPkpn-R as forward and reverse primers, respectively. Both ...
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D-Tagatose production by Lactococcus lactis NZ9000 Cells Harboring Lactobacillus plantarum L-arabinose Isomerase
... harboring L-AI from L. plantarum CGMCC 8198 to ...the L-AI with theoretical molecular weight of 53kD was successfully expressed in the ...of L-AI was detected in the supernatant of cell ...
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Enhacement of the Viability of Lactobacillus plantarum during the Preservation and Storage Process Based on the Response Surface Methodology
... of L. plantarum, skim milk and sucrose exert quadratic ...of L. plantarum during longer periods of time, ensur- ing the proper administration of probiotics to their ...
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Quality evaluation of Aitana, Caiazzana and Nocellara del Belice table olives fermented with a commercial starter culture
... (L. plantarum Lyoflora V3, Sacco) on microbiological and chemical parameters during fermentation of Aitana and Caiazzana black olives and Nocellara del Belice turning colour ...
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