Lactic acid bacteria and flow cytometry
Bacteriophages of lactic acid bacteria and their impact on milk fermentations
... Flow cytometry was used a few years ago to detect the pre- sence of viruses in marine environments using nucleic acid ...using flow cytometry was also designed to incorporate the host ...
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Lactic Acid Bacteria
... It is appropriate to start the introduction to the LAB genera with Bergey’s Manual of 1986, since this edition essentially is the last in a continuoum reflecting the historical tradition dating back to the work of ...
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Lactic Acid Bacteria Project
... and d ar arom omas as ar are e of ofte ten n th the e re resu sult lt of of ot othe her r pr prod oduc ucts ts of of la lact ctic ic aci acid d bac bacte teri ria. a. Fo For r exa examp mple le acetaldehyde, ...
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Food phenolics and lactic acid bacteria
... Metabolism of food phenolics by lactic acid bacteria 57.. 4.1.[r] ...
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Probiotic Lactic Acid Bacteria: A Review
... probiotic bacteria have become the most demanding for any bacterial ...gen bacteria in foods; moreover, bacteriocinogenic LAB are linked and are used as starter cultures in food proc- ...
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Lactic Acid Bacteria As Live Vaccines
... Abstract Mucosal routes for vaccine delivery offer several advantages over systemic inoculation from both immunological and practical points of view. The development of efficient mucosal vaccines therefore represents a ...
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Application of Flow Cytometry to the Detection of Pathogenic Bacteria
... nucleic acid sequences inside intact viable cells and to enable identification of bacterial species present in various samples that may contain mixed microbial ...pathogenic bacteria and yeast in samples ...
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CiteSeerX — Lactic Acid Production Using Lactic Acid Bacteria under Optimized Conditions
... ABSTRACT Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical industries and has received increased attention for use as a monomer for the production of ...
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Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product
... of lactic acid bacteria but it did not meet the minimum of biovalue (MBV) which is one of the requirements of a probiotic product to function effectively in the ...
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CiteSeerX — Comparative genomics of the lactic acid bacteria
... Substantial gene loss had already occurred at an early stage of the evolution of Lactobacillales, after their divergence from the common ancestor with the rest of the Bacilli but before the radiation of the extant ...
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Lactic acid bacteria, probiotics and immune system
... R. H ERICH , M. L EVKUT Department of Pathology, University of Veterinary Medicine, Košice, Slovak Republic ABSTRACT: Mucous membranes of the body are in direct contact with the outside environment and they are colonised ...
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Entrance and Growth of Lactic Acid Bacteria in Gas-
... The objective of this study was to determine the effects of oxygen and nitrogen as exchange gases of fresh cucumbers on the entrance, loca- tion, and growth of lactic acid bacteria in br[r] ...
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The Role of Lactic Acid Bacteria in Milk Fermentation
... KEYWORDS Lactic Acid Bacteria; Milk Fermentation; Preservative; Flavour; Health ...of lactic acid bacteria (LAB) belong to numerous genus under the family of ...
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CRISPR-Cas Systems in Lactic Acid Bacteria.
... LABs are a rich source of CRISPR-Cas systems and should continue to be more heavily investigated to understand basic CRISPR biology and develop biotechnology tools for industrial and research uses. We have made great ...
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The Count of Lactic Acid Bacteria in White Cheese
... the lactic acid bacteria during 45 day cheese making time because they have the most important effect in taste and aroma as final ...of lactic acid bacteria counted in milk and ...
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Functional Genomic Studies of Lactic Acid Bacteria.
... CRISPR-Cas systems generally limit genetic diversity through interference with genetic elements, but acquired MGEs can also provide adaptive advantages to host bacteria. Thus, the benefit of maintaining ...
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Lactic Acid Bacteria As Biological Preservative For Food
... by lactic acid bacteria (LAB) is one of the oldest forms of biopreservation practiced by ...on Lactic acid bacteria isolated by screening method from traditional food products of ...
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Use of lactic acid bacteria in agricultural production
... Summary: Lactic acid bacteria mostly grow in the nutritionally rich ...of lactic acid fermentation lactose in lactic acid and generated numerous intermediates and ...
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Precision genome engineering in lactic acid bacteria
... other bacteria. However, the presence of recT homologs throughout bacteria, and the ability of Gram-positive RecT proteins to function as well as Beta in ...different lactic acid bacterial ...
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Polyphasic characterization of the lactic acid bacteria in kefir
... Leuconostocs were also isolated from the studied kefir grains. Because of their ability to grow at 15 1C and produce X -galactosidase, they were isolated using MRS- X-Gal since they were not able to grow selectively on ...
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