Lactic acid bacteria fermentation
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
... during fermentation and compared to non- fermented Echinacea ...-negative bacteria,while it was very low towards ...caffeic acid and its ...by fermentation with ...linoleic acid ...
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Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product
... as bacteria involved in secondary fermentation of ...of bacteria classified as LAB (Chelule et ...of bacteria, moulds and yeast such as Lactobacillus ...the fermentation process but ...
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Determination Amylolitic Characteristic of Predominant Lactic Acid Bacteria Isolated during Growol Fermentation, in a Different Starch Medium Composition
... of bacteria that require complex nutrients for growth such as amino acids, peptides, nucleotide bases, vitamins, minerals, fatty acids and ...of fermentation whenthere are enough nutrients in growth media ...
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Synthesis of 2-methoxy benzoquinone and 2,6-dimethoxybenzoquinone by selected lactic acid bacteria during sourdough fermentation of wheat germ
... of lactic acid bacteria, previously isolated from wheat germ, was assayed on the synthetic substrate ...germ fermentation with the aim of investigating the correlation with the benzoquinones ...
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Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
... stimulated acid production (Lu and others ...of fermentation compared to the smaller cucumbers (Lu and others ...since acid production is relatively ...during fermentation of larger fruits, ...
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Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products
... roots are more perishable than other tuber crops such as yam and sweet potato. Cassava (Manihot esculenta) is a perennial woody shrub with an edible root which grows in tropical and sub-tropical areas of the world [12]. ...
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Evaluating the Utilization of Organic Compounds by Certain Lactic Acid Bacteria Including Starter Culture Candidates in the Cucumber Fermentation.
... galacturonic acid have been extracted from cucumber mesocarp at concentrations between ...or fermentation (McFeeters, ...and lactic acid were found to change in anaerobic fermented cucumber ...
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Lactic Acid Bacteria As Biological Preservative For Food
... by lactic acid bacteria (LAB) is one of the oldest forms of biopreservation practiced by ...on Lactic acid bacteria isolated by screening method from traditional food products of ...
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Assessment of In Vitro Probiotic Potential of Lactic Acid Bacteria
... Lactic acid bacteria (LAB) are generally associated with habitats rich in the nutrients, especially in food products like milk, meat, beverages and ...term lactic acid bacteria ...
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Fed-Batch Fermentation for Propionic, Acetic and Lactic Acid Production
... propionic acid, vitamin B 12 and ...and lactic acids production in fed-batch system by Propionibacterium freudenreichii ...acidophilus. Fermentation was conducted in a 3-L fermentor containing base ...
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Importance of lactic acid bacteria in Asian fermented foods
... alcohol fermentation involves a two-step fermentation; solid state fermentation wherein molds grow on raw or cooked cereals, which is called nuruk, followed by mashing the nuruk with additional cer- ...
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The impact of oil type and lactic acid bacteria on conjugated linoleic acid production
... and lactic acid bacteria on the conjugated linoleic acid (CLA) production in MRS ...of lactic acids bacteria; Lactobacillus acidophilus (P2, ATCC 20552), Lactobacillus brevis ...
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Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation
... yeast fermentation, non-biological inhibitory agents have been implemented as contamina- tion control ...employ acid washing and use antibiotics on a large scale to prevent contamination by lactic ...
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CRISPR-Cas Systems in Lactic Acid Bacteria.
... occurring bacteria for the fermentation of cucumbers in large industrial tanks ...Unfortunately, acid- and halo-tolerant lactic acid bacteria often contaminate the pickling ...
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Systems biology of lactic acid bacteria: a critical review
... mixed acid branch of fermentation has more disadvantages than an additional ATP could make up ...produce lactic acid despite having an energetically more efficient path- way at their ...mixed ...
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Lactic Acid Bacteria: A Biotechnological Friend for Industrial Prospective
... Lactic acid bacteria mainly produce lactic acid from sugars by a process called ...produce lactic acid as the major end product from the fermentation of ...on ...
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Current Limitations and Challenges with Lactic Acid Bacteria: A Review
... food fermentation, the nature of fermented food such as composition (nutrients and antimicrobials), structure (oxygen permeability and water activity) and pH value may affect the functionality of starter culture ...
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Bactericidal activity of the lactic acid bacteria Lactobacillus delbreukii
... carbohydrate fermentation patterns and growth at 15 º C and 45ºC (Table-1) in the MRS broth as described in Bergey’s Manual of systematic ...exceptional bacteria as they have shown their constructive role ...
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Exploration of probiotic potential in indigenous lactic acid bacteria
... Lactic acid bacteria are a heterogeneous group of bacteria that occur naturally in several raw materials ...the fermentation, preservation and manufacture of food products, including ...
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Analysis of Environmental Conditions Affecting Acids Production in Lactic Acid Bacteria Involved in Ivorian Cocoa Fermentation
... of lactic acid bacteria (LAB) To investigate the acidification spectrum of the LAB strains (Lactobacillus plantarum strains T11G3, T10AG26, T8N10, Lactobacillus casei strain T10G5 and Leuconostoc ...
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