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Lactobacillus bulgaricus

Effects of carbon sources and prebiotics added to growth media on proliferation and survival of Lactobacillus bulgaricus LB6 during freeze drying

Effects of carbon sources and prebiotics added to growth media on proliferation and survival of Lactobacillus bulgaricus LB6 during freeze drying

... 4 Lactobacillus strains that have high angiotensin converting enzyme (ACE) inhibitory activity from 28 probiotic ...the Lactobacillus reuteri, Lactobacillus bulgaricus (LB6), ...

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Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product

Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product

... The Lactobacillus bulgaricus counts are reported in Fig- ure ...the Lactobacillus bulgaricus counts (P < ...in Lactobacillus bulgaricus counts after the first week (Figure ...

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In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products

In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products

... Lactobacillus bulgaricus (Lb. bulgaricus) is commonly used as a starter culture for manufacturing of fermented dairy products, particularly fermented milk (Silva et ...

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Performance Optimization of Microbial Fuel Cell (MFC) Using Lactobacillus bulgaricus

Performance Optimization of Microbial Fuel Cell (MFC) Using Lactobacillus bulgaricus

... Optimasi Kinerja Microbial Fuel Cell (MFC) dengan Bakteri Lactobacillus bulgaricus. Kebutuhan energi listrik di Indonesia diperkirakan akan terus meningkat. Namun penggunaan minyak bumi sebagai sumber ...

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Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus

Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus

... Tujuan penyelidikan ini adalah untuk membangun kaedah pengkapsulan untuk melindungi bakteria probiotik Lactobacillus bulgaricus (Lb) dalam ais krim sepanjang tempoh 90 hari penyimpanan pada suhu -20 ˚C. ...

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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening

Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening

... of Lactobacillus rhamnosus GG was determined in a cheese which was inoculated only with this probiotic microorganism, and in another cheese additionally inoculated with Lactobacillus bulgaricus 2772 ...

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Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6

Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6

... of Lactobacillus bulgaricus LB6 in fermented goat milk first increased and then decreased with the concentration of ascorbic acid ...of Lactobacillus bulgaricus LB6 increased from ...acid. ...

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HEPATOPROTECTIVE EFFECT OF PROBIOTIC, CONTAINING LACTOBACILLUS BULGARICUS DWT1, IN ACUTE PARACETAMOL INDUCED LIVER DAMAGE IN RATS

HEPATOPROTECTIVE EFFECT OF PROBIOTIC, CONTAINING LACTOBACILLUS BULGARICUS DWT1, IN ACUTE PARACETAMOL INDUCED LIVER DAMAGE IN RATS

... In the present study, we aimed to investigate a hepatoprotective effect of a new strain of Lactobacillus bulgaricus DWT1 in experimental animal model of hepatic damage. We used the most common drug causing ...

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EVALUATION OF SOME PHYSIOCHEMICAL PARAMETERS OF FERMENTING RIPE PLANTAIN (MUSA PARADISACA) USING A CO-CULTURE OF SACCHAROMYCES CEREISAE AND LACTIC ACID BACTERIA (LACTOBACILLUS BULGARICUS)

EVALUATION OF SOME PHYSIOCHEMICAL PARAMETERS OF FERMENTING RIPE PLANTAIN (MUSA PARADISACA) USING A CO-CULTURE OF SACCHAROMYCES CEREISAE AND LACTIC ACID BACTERIA (LACTOBACILLUS BULGARICUS)

... Overtime, wines have been produced by alcoholic fermentation using Saccharomyces cerevisae as the starter culture but this research has shown a wine produced from ripe plantain using a co-culture of Saccharomyces ...

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Amino Acid Biosynthesis and Proteolysis in Lactobacillus Bulgaricus Revisited: A Genomic Comparison

Amino Acid Biosynthesis and Proteolysis in Lactobacillus Bulgaricus Revisited: A Genomic Comparison

... L. bulgaricus proteolysis, namely, PrtB (EC: ...L. bulgaricus 2038 and ATCC BAA365, which is rich in Asp and Lys and located 100 amino ac- ids ahead of the sorting signal (LPKKT) (Figure ...

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Effect of yeast extract supplementation on β galactosidase activity of Lactobacillus delbrueckii subsp  bulgaricus 11842 grown in whey

Effect of yeast extract supplementation on β galactosidase activity of Lactobacillus delbrueckii subsp bulgaricus 11842 grown in whey

... S HAH and J ELEN (1991) cultured LB 11842 in sterile 12% non-fat dry milk at 45°C for 18 hrs and reported a β-galactosidase activity of 4.22 µmol ONP/min per g of culture after sonication. In a study by F RIEND et al. ...

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Antibacterial activity of probiotic mixed culture against MRSA and ESBL

Antibacterial activity of probiotic mixed culture against MRSA and ESBL

... of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Bifidobacterium bifidum, Bifidobacterium animalis, Lactobacillus plantarum, Streptococcus ...

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Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp  bulgaricus LB 12

Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp bulgaricus LB 12

... that Lactobacillus delbrueckii ssp. bulgaricus LB-12 exhib- ited higher OD values, hence higher protease ...activity. Lactobacillus bulgaricus exhibited higher β-galactosidase activity than ...

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Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

... yoghurt. Lactobacillus planetarium was the highest strain capable of removing ...and Lactobacillus bulgaricus) and 50% Lactobacillus Plantarum recorded the highest reduction in the level of ...

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The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity

The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity

... cultures, Lactobacillus acidophilus, Lactobacillus bulgaricus and Streptococcus thermophiles, on the viscosity of homemade ...L. bulgaricus resulted in yogurt with a lower ...L. ...

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Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria

Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria

... The effect of increasing levels of zearalenone (ZEA) artificially supplemented to milk on the coagulation characteristics and the viability of Lactobacillus bulgaricus and Streptococcus thermophilus was ...

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The Effect of Storage on Chemical, Microbial and Sensory Characteristics of Goat’s Milk Yoghurt

The Effect of Storage on Chemical, Microbial and Sensory Characteristics of Goat’s Milk Yoghurt

... the Lactobacillus bulgaricus and Streptococcus thermophilus microbe biomass were increased, thus the sum of microbe protein was increase, that automatically increasing protein inside the ...

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Extracellular Biosynthesis of TiO2 Nanoparticles Using Supernatant Culture of Lactobacillus crispatus

Extracellular Biosynthesis of TiO2 Nanoparticles Using Supernatant Culture of Lactobacillus crispatus

... that Lactobacillus bulgaricus was capable of synthesizing Ag nanoparticles extracellularly using cell free aqueous filtrates, while Saravanan et al ...by Lactobacillus delbrueckii which secreted ...

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Characterization of Lactobacillus Strains for Vaginal and Intestinal Applications.

Characterization of Lactobacillus Strains for Vaginal and Intestinal Applications.

... fails to support bacterial growth (Geshnizgani & Onderdonk, 1992; Owen & Katz, 1999). Juarez Tomas and Nader-Macias developed a medium simulating vaginal fluid (MSVF) which was the representative of actual ...

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Diversity of Vaginal Lactic Acid Bacterial Microbiota in 15 Algerian Pregnant Women with and without Bacterial Vaginosis by using Culture Independent Method

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... The maintenance of a low pH in the vagina through the microbial production of lactic acid is known to be an important defense against infectious disease in reproductive age women [18]. In our study, all communities ...

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