Lactobacillus bulgaricus
Effects of carbon sources and prebiotics added to growth media on proliferation and survival of Lactobacillus bulgaricus LB6 during freeze drying
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Influence of Ethanol on Probiotic and Culture Bacteria Lactobacillus bulgaricus and Streptococcus thermophilus within a Therapeutic Product
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In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products
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Performance Optimization of Microbial Fuel Cell (MFC) Using Lactobacillus bulgaricus
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Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
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Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6
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HEPATOPROTECTIVE EFFECT OF PROBIOTIC, CONTAINING LACTOBACILLUS BULGARICUS DWT1, IN ACUTE PARACETAMOL INDUCED LIVER DAMAGE IN RATS
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EVALUATION OF SOME PHYSIOCHEMICAL PARAMETERS OF FERMENTING RIPE PLANTAIN (MUSA PARADISACA) USING A CO-CULTURE OF SACCHAROMYCES CEREISAE AND LACTIC ACID BACTERIA (LACTOBACILLUS BULGARICUS)
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Amino Acid Biosynthesis and Proteolysis in Lactobacillus Bulgaricus Revisited: A Genomic Comparison
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Effect of yeast extract supplementation on β galactosidase activity of Lactobacillus delbrueckii subsp bulgaricus 11842 grown in whey
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Antibacterial activity of probiotic mixed culture against MRSA and ESBL
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Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp bulgaricus LB 12
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Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
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The interaction effect of mixing starter cultures on homemade natural yogurt’s pH and viscosity
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Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria
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The Effect of Storage on Chemical, Microbial and Sensory Characteristics of Goat’s Milk Yoghurt
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Extracellular Biosynthesis of TiO2 Nanoparticles Using Supernatant Culture of Lactobacillus crispatus
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Characterization of Lactobacillus Strains for Vaginal and Intestinal Applications.
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