Lactobacillus casei
Biosynthesis of iron oxide nanoparticles by cytoplasmic extracts of bacteria lactobacillus casei
... the lactobacillus casei extract as a biological ...using lactobacillus casei extract as a biological source cytoplasmic extract of lactobacillus casei and iron sulfate solution ...
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STRAIN IDENTIFICATION, VIABILITY AND PROBIOTICS PROPERTIES OF LACTOBACILLUS CASEI
... the Lactobacillus genus. Strains of Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei and Lactobacillus acidophilus have been identified as possessing ...
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IMPACT OF PROBIOTICS LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS CASEI ON LIPOGLYCEMIC AND ANTIOXIDATIVE STATUS OF DIABETIC RATS
... study, Lactobacillus rhamnosus [MTCC NO 8712] and Lactobacillus casei [MTCC NO 1408], were obtained from IMTECH, Chandigarh , and stored at ...
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Investigation of chitosan nanoparticles durability in combination with antioxidant-antibacterial fraction extracted from Lactobacillus casei and possible increase of antibacterial activity of the fraction in hybrid nanoparticle
... Partial characterization of the active component The antioxidative semi-purified fractions extracted from TLC of methanol extract of PMM5 supernatant after 48 h fermentation by Lactobacillus casei strain ...
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Petit Suisse Cheese Production with Addition of Probiotic Lactobacillus casei
... Three batches of petit-suisse cheese were manufactured, following methodology by Albuquerque [7]. The cheese was produced at the Laboratory for the Inspection and Technology of Milk and its Derivatives of the School of ...
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GASTRO PROTECTIVE EFFECTS OF USNEA LONGISSIMA METABOLITES ON PROBIOTIC LACTOBACILLUS CASEI
... and Lactobacillus casei in experimentally induced ulcer in rats was ...L. casei (10 -8 con.), usnic acid (100 mg/kg) + L. casei (10 -8 ...L. casei (10 -8 ...L. casei (10 -8 ...L. ...
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Fermenting Saudi Wasted Dates by Using Lactobacillus casei (ATCC 393), Acidophilus (CICC 6088) and the Mixed Culture Bacteria to Produce Lactic Acid
... The study was intended to use wasted dates to produce lactic acid by single cul- ture Lactobacillus casei (ATCC 393), Lactobacillus acidophilus (CICC 6088) and the mixed culture through batch ...
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The Effects of Origanum Vulgare on The Growth of Lactobacillus Casei and Lactobacillus Paracasei in Probiotic Milk
... bacteria, Lactobacillus casei and Lactobacillus paracasei, in the refrigerator, the acidity levels in the sample with %2 Origanum vulgare was higher than others, and subsequently the samples with %3, ...
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Reduction of Influenza Virus Titer and Protection against Influenza Virus Infection in Infant Mice Fed Lactobacillus casei Shirota
... 8). Lactobacillus casei strain Shirota, a member of the lactic acid bacteria, was originally isolated from the human intestine and has been used commercially for a long time to produce fermented ...L. ...
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ASSESSING OF ANTILISTERIAL COMPOUNDS FROM LACTOBACILLUS CASEI AND OCIMUM SANCTUM AGAINST LISTERIA MONOCYTOGENES
... of Lactobacillus casei and Ocimum sanctum were separated and analysed for their antibacterial activity against the food borne human pathogen Listeria ...monocytogenes. Lactobacillus casei and ...
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Effect of L-cysteine and ascorbic acid on the propagation of Lactobacillus casei in milk
... the Lactobacillus and Bifidobacteri ...microorganism, Lactobacillus casei, in ...L. casei before and after 5 days of milk ...L. casei, with a population higher than 10 10 ...
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Stability of Microencapsulated Lactobacillus Casei in Mango Fruit Juice and its Survival at Simulated Human Gastro-Intestinal Condition
... distilled water up to one 1 l). Bile (bovine bile, Sigma-Aldrich) and pancreatin (pancreatin from porcine pancreas, Sigma-Aldrich) were added to reach a concentration of 10 g/l and of 1 g/l, respectively. Samples were ...
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Traditional white brined cheese as a delivery vehicle for probiotic bacterium Lactobacillus casei
... bacterium Lactobacillus casei, to mon- itor its survival and examine its impact on cheese composition during ripening, as well as on the over- all sensory quality of the final cheese ...
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Effect of Arabic Gum as Prebiotics and Lactobacillus casei Shirota (LcS) as Probiotic on Oxidative Stress and Renal Function in Adenine–Induced Chronic Renal Failure in Rats
... Probiotic Lactobacillus casei with Prebiotic GA has been confirmed in the current study where The administration of gum Arabic (15%, w/v) plus lactobacillus casei shirota 1 x 109 (CFU) ...
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Application of Lactobacillus casei 01 and oligofructose-enriched inulin in ayran
... In this study, new probiotic/synbiotic dairy drinks containing therapeutic levels of viable and active cells of Lactobacillus casei 01 were devel- oped. Ayran samples enriched with synbiotic microparticles ...
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Production Of Lactic Acid From Tamarind Kernel By Lactobacillus Casei
... used lactobacillus strains were used to study the suitable microorganism for the fermentative production of lactic acid from TKH sugar ...result Lactobacillus casei -2125, is selected for the further ...
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Microencapsulation of Lactobacillus casei in chitosan-Ca-alginate microparticles using spray-drying method
... with Lactobacillus casei as probiotic and fructooligosaccharide as prebiotic, followed by polyelectrolyte compl- exation of alginate with chitosan, cross-linking with calcium chloride and subsequent freeze- ...
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Monitoring of probiotic bacterial cells Lactobacillus casei in dry fermented sausages
... bakterií Lactobacillus casei v tradičním českém fer- mentovaném salámu, a to od prvního dne výroby po celou dobu ...L. casei 431 ve fermentovaných ...
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Enhanced Immunological Memory Responses to Listeria monocytogenes in Rodents, as Measured by Delayed-Type Hypersensitivity (DTH), Adoptive Transfer of DTH, and Protective Immunity, following Lactobacillus casei Shirota Ingestion
... viable Lactobacillus casei Shirota strain YIT9029 (L. casei) bacteria given daily enhanced Trichinella spiralis an- tigen-specific immunoglobulin G2b (IgG2b) and delayed-type hypersensitivity (DTH) ...
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Antimicrobial Properties of Purified Bacteriocins Produced from Lactobacillus casei and Lactobacillus fermentum against Selected Pathogenic Microorganisms
... of Lactobacillus strains used in this study were active over a wide range of pH (2-6) and it reduces to alkaline pH 7 to ...of Lactobacillus fermentum showed a maximum activity at an initial pH of 2 and 4 ...
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