Lactobacillus crispatus
Comparative genomics of human Lactobacillus crispatus isolates reveals genes for glycosylation and glycogen degradation: implications for in vivo dominance of the vaginal microbiota
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The significance of Lactobacillus crispatus and L vaginalis for vaginal health and the negative effect of recent sex: a cross sectional descriptive study across groups of African women
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Enhanced Trapping of HIV 1 by Human Cervicovaginal Mucus Is Associated with Lactobacillus crispatus Dominant Microbiota
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DNA Fingerprinting of Lactobacillus crispatus Strain CTV 05 by Repetitive Element Sequence Based PCR Analysis in a Pilot Study of Vaginal Colonization
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Aggregating Phenotype in Lactobacillus crispatus Determines Intestinal Colonization and TLR2 and TLR4 Modulation in Murine Colonic Mucosa
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Extracellular Biosynthesis of TiO2 Nanoparticles Using Supernatant Culture of Lactobacillus crispatus
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Lactobacillus crispatus protects against bacterial vaginosis
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Isolation and Characterisation of Probiotics for Antagonising Cariogenic Bacterium Streptococcus mutans and Preventing Biofilm Formation
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Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals
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Changes in Vaginal Bacterial Concentrations with Intravaginal Metronidazole Therapy for Bacterial Vaginosis as Assessed by Quantitative PCR
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Effect of Lactobacillus delbrueckii on Blood Sugar in Diabetic Mice
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Compound Lactobacillus sp . Administration Ameliorates Stress and Body Growth Through Gut Microbiota Optimization on Piglet Model.
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DYNAMICS OF LACTIC ACID BACTERIA ISOLATED PALM WINE DURING THE EXPLOITATION OF TWO VARIETIES OF OIL PALM FOR THE PRODUCTION OF NEWS BEVERAGES
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Growth of Lactic Acid Bacteria in Milk for the Preparation of Functional Frozen Misti Dahi (Sweet Curd)
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Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs.
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Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria.
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Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
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The nature of adhesion factors which lie on the surfaces of Lactobacillus adhering to cells
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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
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