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Lactobacillus sp

Effectiveness of Lactobacillus sp (AMET1506) as Probiotic against Vibriosis in Penaeus monodon and Litopenaeus vannamei Shrimp Aquaculture

Effectiveness of Lactobacillus sp (AMET1506) as Probiotic against Vibriosis in Penaeus monodon and Litopenaeus vannamei Shrimp Aquaculture

... of Lactobacillus sp (AMET1506) to control the pathogenic Vibrio harveyi in juvenile shrimp (Penaeus monodon and Litopenaeus vannamei) culture at laboratory scale ...

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Microencapsulation of Lactobacillus Sp. Using Two Different Materials and Comparison for Encapsulation Efficiency

Microencapsulation of Lactobacillus Sp. Using Two Different Materials and Comparison for Encapsulation Efficiency

... However, the results shown in Table 1 clearly indicate that encapsulated microspheres could provide a good protection against the damage of the bile salt solution compared to free Lactobacillus sp cells and ...

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Production and characterization of exopolysaccharides using lactobacillus sp  isolated from milk and milk products

Production and characterization of exopolysaccharides using lactobacillus sp isolated from milk and milk products

... by Lactobacillus Sp have gained increasing attention over the last few years because of their contribution to the rheology and texture of food products (Cerning and Marshall, ...

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New Tannase-Producing Lactobacillus Sp. Nrc10: Gene Cloning, Enzyme Purification, And Characterization‎‎‎

New Tannase-Producing Lactobacillus Sp. Nrc10: Gene Cloning, Enzyme Purification, And Characterization‎‎‎

... Tannins are natural polyphenolic compounds that considered nutritionally undesirable because they form water-insoluble complexes with protein, starch, and digestive enzymes and cause a reduction in the nutritional value ...

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The Utilization of Sweet Potatoes as Prebiotics on the Performance of Lactobacillus sp. in the Vanamei Shrimp Digestion (Litopenaeus vannamei)

The Utilization of Sweet Potatoes as Prebiotics on the Performance of Lactobacillus sp. in the Vanamei Shrimp Digestion (Litopenaeus vannamei)

... The results of the variance analysis showed that the treatment of adding various sweet potato concentrations with Lactobacillus sp produced a growth rate that had no significant effect (p> 0.05), (Table ...

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The Control of Lactobacillus sp  by Extracellular  Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil

The Control of Lactobacillus sp by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil

... termined yeast cell viability, budding formation, the viability of budding cells, and number of populations of Sac- charomyces cerevisiae and Lactobacillus sp. The results showed that the F4 fraction had ...

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Compound Lactobacillus sp . Administration Ameliorates Stress and Body Growth Through Gut Microbiota Optimization on Piglet Model.

Compound Lactobacillus sp . Administration Ameliorates Stress and Body Growth Through Gut Microbiota Optimization on Piglet Model.

... The probiotic Lactobacillus sp. can colonize the mucous membrane of the ileum, as demonstrated by the qPCR assay. A larger number of L. reuteri and L. salivarius was detected in the ileal mucous membrane ...

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The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers

The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers

... We achieved the results, that the lowest number of Lactobacillus sp. in caecal chyme was 6.61 log CFU/g at the 0.1% portion of Cinnamomi aetheroleum, the highest number of 7.09 log CFU/g was at the 0.05% ...

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Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy

Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy

... Antimicrobial activity of the Lactobacillus sp. was determined using the disc diffusion method on nutrient agar against pathogenic strains Pseudomonas aeruginosa and Escherichia coli. The pathogenic strains ...

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Effect of Probiotic Extracted from Lactobacillus Sp. Antagonist Helicobacter pylori of Human Stomach Ulcer

Effect of Probiotic Extracted from Lactobacillus Sp. Antagonist Helicobacter pylori of Human Stomach Ulcer

... Fermentation of carbohydrates was determined using API 50 CHL, a standardized system, consisting of 50 biochemical tests for the study of carbohydrate metabolism by microorganisms. API 50 CH is used in conjunction with ...

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Lactobacillus sp —A Threat to Pathogenic Microorganisms and Tumor Cells

Lactobacillus sp —A Threat to Pathogenic Microorganisms and Tumor Cells

... In present world use of probiotics has received much importance as an inexpen- sive great remedy to curing disease as well as maintaining health. Probiotics are more highlighted due to its promising anti-microbial ...

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Characterization of Bacteriocin Produced by Lactobacillus SP and Optimization of Cultural Conditions

Characterization of Bacteriocin Produced by Lactobacillus SP and Optimization of Cultural Conditions

... www.ijsrp.org The critical dilution assay was used to quantify the inhibitory activity exhibited by the bacteriocin against the respective sensitive indicator stain. A serial two fold dilution of supernatant fluid ...

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IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)

IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)

... of lactobacillus sp. (Lactobacillus plantarum) and to investigate the capabilities of this strain of lactic acid bacteria, for the development of functional ...

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Use of Lactobacillus from Pulque in  Sourdough

Use of Lactobacillus from Pulque in Sourdough

... In the Figure 1, it showed the effect of the LAB starter on pH values was monitored over 300 min pulque’s dough fermentation and was compared with an uniculated Saccharomyces cereviceae dough prepared under the same ...

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Comparison and optimization of conjugated linoleic acid production by Lactobacillus plantarum and Lactobacillus plantarum subsp. plantarum

Comparison and optimization of conjugated linoleic acid production by Lactobacillus plantarum and Lactobacillus plantarum subsp. plantarum

... for Lactobacillus plantarum PTCC1058, the production yield increased to ...for Lactobacillus plantarum ...of Lactobacillus plantarum PTCC1058 was higher than that of Lactobacillus plan- tarum ...

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Antibiofilm Activity of Lactobacillus Strains

Antibiofilm Activity of Lactobacillus Strains

... The influence of supernatants of lactic acid bacteria strains on biofilm formation by mixed populations of B. subtilis 170 and E. coli K-12 1655, and B. subtilis 168 and E. coli K-12 1655 strains was investigated. With ...

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Natural rubber degradation by verticillium sp  and chaetomium sp

Natural rubber degradation by verticillium sp and chaetomium sp

... Rubber products are widely used in our daily life these products are mainly made up of Natural rubber (NR) which is obtained from the latex of tree Hevea brasiliensis commonly called Rubber tree. The average composition ...

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Differentiation of Lactobacillus species by ARDRA

Differentiation of Lactobacillus species by ARDRA

... The Lactobacillus species by 16S Amplified Ribosomal DNA Restriction Analysis (16S-ARDRA) was ...of Lactobacillus isolates from different ...genus Lactobacillus were ...

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Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening

Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening

... Various studies have shown the difficulty in survival of probiotic organisms during cheese ripening when they had been inoculated as the only starter strain, which has itself an adverse effect on cheese flavor [10] [11]. ...

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Alterations of Bacteroides sp , Neisseria sp , Actinomyces sp , and Streptococcus sp  populations in the oropharyngeal microbiome are associated with liver cirrhosis and pneumonia

Alterations of Bacteroides sp , Neisseria sp , Actinomyces sp , and Streptococcus sp populations in the oropharyngeal microbiome are associated with liver cirrhosis and pneumonia

... The mechanisms responsible for alterations of the microbiome are multifactorial and complex. First, viral infection modifies the systemic effects of the host by modulating the host’s immune response, which impairs ...

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