Lactobacillus sp
Effectiveness of Lactobacillus sp (AMET1506) as Probiotic against Vibriosis in Penaeus monodon and Litopenaeus vannamei Shrimp Aquaculture
9
Microencapsulation of Lactobacillus Sp. Using Two Different Materials and Comparison for Encapsulation Efficiency
5
Production and characterization of exopolysaccharides using lactobacillus sp isolated from milk and milk products
5
New Tannase-Producing Lactobacillus Sp. Nrc10: Gene Cloning, Enzyme Purification, And Characterization
12
The Utilization of Sweet Potatoes as Prebiotics on the Performance of Lactobacillus sp. in the Vanamei Shrimp Digestion (Litopenaeus vannamei)
5
The Control of Lactobacillus sp by Extracellular Compound Produced by Pseudomonas aeruginosa in the Fermentation Process of Fuel Ethanol Industry in Brazil
8
Compound Lactobacillus sp . Administration Ameliorates Stress and Body Growth Through Gut Microbiota Optimization on Piglet Model.
33
The Effect of Cinnamomi aetheroleum on Colonization of the Gastrointestinal Tract by Lactobacillus sp. and Enterococcus sp. at Broilers
6
Evaluation of probiotic attributes of Lactobacillus sp. isolated from cow and buffalo curd samples collected from Kandy
8
Effect of Probiotic Extracted from Lactobacillus Sp. Antagonist Helicobacter pylori of Human Stomach Ulcer
7
Lactobacillus sp —A Threat to Pathogenic Microorganisms and Tumor Cells
16
Characterization of Bacteriocin Produced by Lactobacillus SP and Optimization of Cultural Conditions
9
IDENTIFICATION AND ANALYSIS OF PROBIOTIC PROPERTIES OF LACTOBACILLUS SPP. (LACTOBACILLUS PLANTARUM & LACTOBACILLUS LACTIS)
9
Use of Lactobacillus from Pulque in Sourdough
10
Comparison and optimization of conjugated linoleic acid production by Lactobacillus plantarum and Lactobacillus plantarum subsp. plantarum
9
Antibiofilm Activity of Lactobacillus Strains
6
Natural rubber degradation by verticillium sp and chaetomium sp
6
Differentiation of Lactobacillus species by ARDRA
9
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
6
Alterations of Bacteroides sp , Neisseria sp , Actinomyces sp , and Streptococcus sp populations in the oropharyngeal microbiome are associated with liver cirrhosis and pneumonia
11