lauric acid (LA)
Development of a lauric acid/albumin hybrid iron oxide nanoparticle system with improved biocompatibility
20
Physicochemical and antibacterial properties of cotton fabric treated with chitosan-tripolyphosphate nanoparticles and lauric acid
34
Antimicrobial spectrum activity of lauric acid & chitosan
57
Removal of crude oil from aqueous solution using lauric acid modified oil palm leaves adsorbent
38
Functionally graded PLGA-nano apatite-lauric acid biocomposite membrance for potential clinical applications
73
Advanced level preparation of Expanded Graphite, lauric acid, Stearic acid for heat transfer and solar applications
7
Susceptibility of Escherichia coli and Clostridium perfringens to sucrose monoesters of capric and lauric acid
7
Antimicrobial (AM) effects of strach-based film incorporated with lysozymes and lauric acid
7
Micellization and Thermodynamic Properties of Cationic Surfactant Cetyltrimethylammonium Bromide in non-Aqueous Mixture of Lauric Acid
15
Inhibition of bacillus subtilis and escherichia coli by antimicrobial starch-based film incorporated with lauric acid and chitosan
11
Production of Lauric Acid and Pentaerythritol Based Biolubricant
12
Characterization and control of ketonic rancidity in the lauric acid oils
200
The transcriptome response of the ruminal methanogen Methanobrevibacter ruminantium strain M1 to the inhibitor lauric acid
10
Study, Optimization and Scale-up of Liquid Phase Deoxygenation of Free Fatty Acids to n-alkanes over 5% Pd/C for Biofuel Production.
125
Cellular effects of paclitaxel-loaded iron oxide nanoparticles on breast cancer using different 2D and 3D cell culture models
20
Solid lipid nanoparticles for thermoresponsive targeting: evidence from spectrophotometry, electrochemical, and cytotoxicity studies
12
Chemical constituents and coagulation activity of Syringa oblata Lindl flowers
8
A Review of Efficacy and Safety of Coconut Oil in Treating Skin Infections
5
FORMULATION OF ANTI ACNE CREAM CONTAINING NATURAL ANTIMICROBIALS
6
Saturated fatty acids, linseed components and high amylose wheat in attenuation of diet-induced metabolic syndrome
231