Longissimus dorsi
Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality
11
Microarray Analysis on the Differences of Gene Expression in Longissimus Dorsi Muscle Tissue Between 1 and 24 Months Chinese Red Steppes
9
HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC)IN RELATION TO FEEDING INDICATORS
8
HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS
7
FATTY ACID COMPOSITION OF LONGISSIMUS DORSI AND SEMIMEMBRANOSUS MUSCLES DURING STORAGE IN LAMBS REARED INDOORS AND ON PASTURE
7
Meat quality and fatty acid profile of M longissimus dorsi of growing bulls under insulated, uninsulated and outdoor housing conditions
9
Scheven, Christina von (2010): The Anatomy and Function of the equine thoracolumbar Longissimus dorsi muscle. Dissertation, LMU München: Tierärztliche Fakultät
163
The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle
7
Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep
6
Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany
15
Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep
8
Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents
16
Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts
10
Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats
8
A DdeI polymorphism in the growth hormone gene is associated with higher lean meat yield and pH 45 min in postmortem pigs
9
Bernau, Maren (2011): Untersuchungen zu einer möglichen Vorverlegung der Schlachtleistungsprüfung beim Schwein mit Hilfe der Magnetresonanztomographie (MRT) und Dualenergie-Röntgenabsorptiometrie (DXA) in vivo. Dissertation, LMU München: Tierärztliche Fakultät
179
Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs
6
Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures
20
Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system
11
TAIL MUSCLE ACTIVITY PATTERNS IN WALKING AND FLYING PIGEONS (COLUMBA LIVIA)
22