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Longissimus dorsi

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

Fatty Acid and Transcriptome Profiling of Longissimus Dorsi Muscles between Pig Breeds Differing in Meat Quality

... longissimus dorsi (LD) muscle than Landrace (P < 0.05). Fatty acid analysis demonstrated the lower monounsaturated fatty acids (MUFA) and higher polyunsaturated fatty acids (PUFA) percentage in Lantang ...

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Microarray Analysis on the Differences of Gene Expression in Longissimus Dorsi Muscle Tissue Between 1 and 24 Months Chinese Red Steppes

Microarray Analysis on the Differences of Gene Expression in Longissimus Dorsi Muscle Tissue Between 1 and 24 Months Chinese Red Steppes

... fresh longissimus dorsi muscle tissues were obtained streptavidin-phycocrythrin antibody solution (Affymetrix) during the process which were immediately frozen in on an automated Affymetrix GeneChip Fluidic ...

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HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC)IN RELATION TO FEEDING INDICATORS

HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC)IN RELATION TO FEEDING INDICATORS

... pig longissimus muscle in relation to feeding ...musculus longissimus dorsi (MLD) for histological evaluation were taken within 30 minutes after slaughter, immediately frozen in liquid nitrogen and ...

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HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS

HISTOLOGICAL STRUCTURE OF MUSCULUS LONGISSIMUS DORSI IN PIGS WITH THE SAME RYANODINE RECEPTOR GENOTYPE (CC) IN RELATION TO MEAT QUALITY INDICATORS

... muşchiului longissimus dorsi în relaţie cu indicatorii de calitate a ...musculus longissimus dorsi (MLD) au fost luate spre evaluare la 30 de minute după sacrificare, congelate imediat în azot ...

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FATTY ACID COMPOSITION OF LONGISSIMUS DORSI AND SEMIMEMBRANOSUS MUSCLES DURING STORAGE IN LAMBS REARED INDOORS AND ON PASTURE

FATTY ACID COMPOSITION OF LONGISSIMUS DORSI AND SEMIMEMBRANOSUS MUSCLES DURING STORAGE IN LAMBS REARED INDOORS AND ON PASTURE

... of Longissimus dorsi (LD) and Semimembranosus (SM) muscles were studied in ram lambs according to the rearing systems (indoors and on pasture) and breed (Northeastern Bulgarian Fine Wool Breed and cross of ...

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Meat quality and fatty acid profile of M  longissimus dorsi of growing bulls under insulated, uninsulated and outdoor housing conditions

Meat quality and fatty acid profile of M longissimus dorsi of growing bulls under insulated, uninsulated and outdoor housing conditions

... The objective of the present study was to compare the colour, chemical composition, meat quality and fatty acid profile of the longissimus dorsi (LD) muscle of growing bulls housed in an insulated ...

9

Scheven, Christina von
  

(2010):


	The Anatomy and Function of the equine thoracolumbar Longissimus dorsi muscle.


Dissertation, LMU München: Tierärztliche Fakultät

Scheven, Christina von (2010): The Anatomy and Function of the equine thoracolumbar Longissimus dorsi muscle. Dissertation, LMU München: Tierärztliche Fakultät

... The clinical symptoms for these lesions and problems vary widely in their nature and severity. Depending on the underlying reason horses are presented to the veterinarian because of poor performance, intolerance of ...

163

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

The effect of cooking method on the physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle

... The effect of microwaving and roasting on physico-chemical characteristics and fatty acid composition in lamb longissimus dorsi muscle was investigated. The meat samples from 24 ram lambs of meat and wool ...

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Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep

Soybean oil added to the diet reduces Myostatin gene expression in Longissimus dorsi muscle of sheep

... the Longissimus dorsi muscle and observed that high expression is associated with a low meat tenderness phenotype, and low expression apparently results in improved meat tenderness (Bagatoli et ...

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Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

Quality characteristics of the Musculus longissimus dorsi from Pecora dell’Amiata reared in Tuscany

... Pecora dell’Amiata is an autochthonous Tuscan sheep breed, registered in the Regional population register of the autochthonous endangered sheep and goat breeds (D.M. 17444/2014), having meat and milk as main productions ...

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Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep

Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep

... and Use of Animals for Scientific Purposes. The design of the experiment has been described previously [2]. Briefly, 24 crossbred lambs comprising 12 wethers and 12 ewes of purebred Merino, Black Suffolk x Merino, Dorset ...

8

Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents

Gene expression analysis by RNA-sequencing of Longissimus dorsi muscle of pigs fed diets with differing lipid contents

... Biological processes (Gene Ontology) related to muscle tissue development and cellular differentiation of skeletal muscle of differentially expressed genes in Longissimus dor[r] ...

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Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts

Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts

... The concentrations of phenylalanine, tryptophan, cysteine and tyrosine ( P < 0.05) of the longissimus muscle were decreased when gilts offered CSM diets, while muscle intracellular fr[r] ...

10

Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats

Effects of melatonin implantation on carcass characteristics, meat quality and tissue levels of melatonin and prolactin in Inner Mongolian cashmere goats

... Testo Limited, Alton, Hampshire, UK) by inserting the electrode into three different points of the Longissimus dorsi, Biceps femoris and Gluteus muscles which had been trimmed into strips (5 cm × 1 cm × 0.5 ...

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A DdeI polymorphism in the growth hormone gene is associated with higher lean meat yield and pH 45 min in postmortem pigs

A DdeI polymorphism in the growth hormone gene is associated with higher lean meat yield and pH 45 min in postmortem pigs

... of Longissimus cervicis, Longissimus dorsi, and Semimembranosus muscles, backfat thickness, Longissimus dorsi muscle depth, color and water holding capacity did not differ significantly ...

9

Bernau, Maren
  

(2011):


	Untersuchungen zu einer möglichen Vorverlegung der Schlachtleistungsprüfung beim Schwein mit Hilfe der Magnetresonanztomographie (MRT) und Dualenergie-Röntgenabsorptiometrie (DXA) in vivo.


Dissertation, LMU München: Tierärzt

Bernau, Maren (2011): Untersuchungen zu einer möglichen Vorverlegung der Schlachtleistungsprüfung beim Schwein mit Hilfe der Magnetresonanztomographie (MRT) und Dualenergie-Röntgenabsorptiometrie (DXA) in vivo. Dissertation, LMU München: Tierärztliche Fakultät

... Das Ziel dieser Dissertation war es zu untersuchen, ob es möglich ist, die Körperzusammensetzung von Zuchttieren bei 100 kg Körpergewicht zu einem früheren Termin bzw. bei einem niedrigeren Körpergewicht genau ...

179

Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs

Analysis of Chemical Composition in Pork Longissimus Muscle of Latvian Breed Pigs

... During the investigation 30 pork samples of ten purebred Latvian White (Latvian Yorkshire) and twenty crossbred Latvian Yorkshire and Landrace pigs were collected and analysed. The pigs were slaughtered with a live ...

6

Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures

... Effect of different pasture types on fatty acid contents (mg/100g) in liver, kidney, heart and longissimus dorsi muscle of prime lambs (LSM±SE).. FA of pastures and supplementary feeds[r] ...

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Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system

Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system

... the longissimus dorsi muscle, liver, kidney and heart of Australian prime lambs would differ in response to supplementation with various dietary PUFA sources under a typical intensive, in-door feedlot ...

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TAIL MUSCLE ACTIVITY PATTERNS IN WALKING AND FLYING PIGEONS (COLUMBA LIVIA)

TAIL MUSCLE ACTIVITY PATTERNS IN WALKING AND FLYING PIGEONS (COLUMBA LIVIA)

... There is anatomical and functional evidence that the tail has been decoupled during the evolution of birds from their theropod ancestors. Muscular connections have been eliminated or weakened so that the tail is almost ...

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