low-calorie
The experiences of women with polycystic ovary syndrome on a very low-calorie diet
12
The effect of very low-calorie diets on renal and hepatic outcomes: a systematic review
9
Sweet proteins – Potential replacement for artificial low calorie sweeteners
6
Micronutrient deficiency in obese subjects undergoing low calorie diet
10
Development of a Low Calorie Ready-to-Serve Beverage from Hibiscus cannabinus L
6
Metabolic effects of very low calorie weight reduction diets
10
Development of a Synbiotic Low Calorie Beverage Made from Soy and Yacon Extracts
9
Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial
6
The effects of a very low calorie diet and exercise in obese type 2 diabetes mellitus patients
176
Development of sweet potato flour based high protein and low calorie gluten free cookies
9
FORMULATION OF VALUE ADDED LOW CALORIE, HIGH FIBRE BISCUITS USING FLAX SEEDS AND STEVIA REBAUDIANA
8
Perspectives on Low Calorie Intense Sweeteners with a Focus on Aspartame and Stevia
9
Trial Protocol: Randomised controlled trial of the effects of very low calorie diet, modest dietary restriction, and sequential behavioural programme on hunger, urges to smoke, abstinence and weight gain in overweight smokers stopping smoking
14
Formulation of low calorie therapeutic RTS Drink; Blend of Cabbage, Lime, Amla and Ginger
15
Tagatose: A Low Calorie Multifunctional Sweetener
7
Comparison of low calorie high protein and low calorie standard protein diet on waist circumference of adults with visceral obesity and weight cycling
5
Nutritional, Chemical and Organoleptical Characteristics of Low Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
16
The Use of Very Low Calorie Diets in the Management of Type 2 Diabetes Mellitus
7
Creating a literature database of low-calorie sweeteners and health studies: evidence mapping
11
Resting metabolic rate of obese patients under very low calorie ketogenic diet
10