Manuka honey
Antimicrobial effect of Manuka honey and Kanuka honey alone and in combination with the bioactives against the growth of Propionibacterium acnes ATCC 6919 : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand
402
Biofilm formation of Clostridium difficile and susceptibility to Manuka Honey
6
Development of a nutraceutical confectionery for consumer market using manuka honey and propolis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
24
CHLOROPHYLL AND MANUKA HONEY SUITABLE ALTERNATE FOR VISA CAUSING POST CESAREAN WOUND INFECTION
9
Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey
12
Periodontal Application of Manuka Honey: Antimicrobial and Demineralising Effects In Vitro
9
Antimicrobial effect of Manuka honey and Kanuka honey alone and in combination with the bioactives against the growth of Propionibacterium acnes ATCC 6919 : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand
19
Comparative evaluation of manuka honey with honey in antitubercular drug-induced hepatotoxicity in rats
5
High pressure processing of Manuka honey: improvement of antioxidant activity, preservation of colour and flow behaviour
9
Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice
8
Comparison of the antimicrobial activity of Manuka honey and native honey against methicillin resistant staphylococci from asymptomatic healthcare workers.
5
Preliminary Investigation and Characterization of Electrospun Polycaprolactone and Manuka Honey Scaffolds for Dermal Repair
13
Antibacterial properties of nonwoven wound dressings coated with Manuka honey or methylglyoxal
14
The antibacterial properties of Malaysian tualang honey against wound and enteric microorganisms in comparison to manuka honey
8
EVALUATION OF THE ANTI ANGIOGENIC AND ANTIOXIDANT ACTIVITY OF INDIAN HONEYS IN COMPARISON WITH MANUKA HONEY FROM NEW ZEALAND
6
ANALYSIS OF MANUKA (LEPTOSPERMUM SCOPARIUM) HONEY AND DEVELOPMENT OF CHITOSAN-MANUKA HONEY FILM FOR WOUND DRESSING APPLICATIONS
6
Antibacterial effect of Manuka honey on Clostridium difficile
5
Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey
8
Manuka honey treatment of biofilms of Pseudomonas aeruginosa results in the emergence of isolates with increased honey resistance
5
Comparison of the antimicrobial activity of Ulmo honey from Chile and Manuka honey against methicillin resistant Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa
5