Meat and carcass quality
Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
... investigate carcass quality, non-carcass component and meat cholesterol content of Kacang goat fed with fermented cocoa shell ...of carcass quality, non-carcass component, ...
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Comparison of the meat and carcass quality of lambs raised in organic or conventional production systems
... nutritional quality of the meat (longissimus dorsi) was assessed in terms of its fatty acid (FA) composition, and the sensory quality of the loin chop was assessed by a trained sensory ...of ...
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Review on Beef Cattle Pre-slaughter Stress and Its Effect on Meat and Carcass Quality
... the meat quality by depleting muscle glycogen which result in lower rate of post-mortem lactic acid synthesis, high ultimate pH, tough meat, abnormal muscle color and high water retention ...
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Pig carcass quality in relation to carcass lean meat proportion
... Table 1 shows some dimensions measured on car- casses. These rather auxiliary measurements were previously used as a part of more simple methods of pig carcass evaluation. No significant differences between the ...
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Pig carcass quality and pH1 values of meat
... high carcass lean meat content in currently used pig hybrids and deterioration of the quality traits important for further processing of ...Lean meat percent- age determined by the FOM ...
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THE COMPARATIVE STUDIES OF QUALITY OF CARCASS AND MEAT OF COMMERCIAL HYBRIDS OF PIGS
... the meat and carcass quality by the permanent decrease of fodder consumption and force ...commercial meat production cannot be profitable unless producing, growing and fattening commercial ...
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Genomic Selection of Meat Quality and Carcass Composition Traits of Crossbred Swine
... higher quality meat by consumer has been ...toward meat quality and carcass traits due to their high economic ...of meat quality and carcass traits is difficult and ...
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Carcass and meat quality traits of pig reciprocal crosses with a share of Pietrain breed
... increased meat content and ...high meat content but without the allele RYR1 T and paternal breeds not always free of this allele (Rosner et ...the meat and carcass quality of porkers ...
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Performance, carcass and meat quality in pigs
... and carcass quality more than technological and sensory meat ...Technological meat quality of indoor and outdoor raised growing/finishing pigs was not consistent in the studies, not ...
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Effect of Improving Lamphun Cattle with Black Angus on Carcass and Meat Quality
... assess carcass and meat quality of Black Angus × White Lamphun (A×W) in comparison to Black Angus × Holstein Friesian (A×H) crossbred ...weight, carcass quality and proportions of ...
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Effect of Birth Weight of Piglets on Their Growth Ability, Carcass Traits and Meat Quality
... The objective of this study was to investigate the effect of birth weight on growth performance and carcass quality. Data were collected from 80 crossbred piglets. Individual body weight was measured at ...
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Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
... poultry meat quality. The nutritive value of meat it is pri- marily determined by the content and composition of proteins and ...for meat as- sessment are its colour, pH and water binding ...
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Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
... poultry meat quality. The nutritive value of meat it is pri- marily determined by the content and composition of proteins and ...for meat as- sessment are its colour, pH and water binding ...
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A review regarding the evolution of ultrasound technique and the impact on selecting animals for carcass meat quality
... of meat market industry and become more sensitive to the human ...and meat – bone ...ultrasound meat carcass ...estimate meat production without sacrifice the lambs and keeping them for ...
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Effects of RYR1 gene mutation on the health, welfare, carcass and meat quality in slaughter pigs
... and carcass and meat quality in slaughter ...following carcass quality traits were measured: live, hot and cold carcass weights, backfat thickness, loin muscle thickness, lean ...
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Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages
... Weight gains, feed efficiency and carcass quality are of great economic importance to cattle produc- ers. Variations in these production traits can be attributed to differences in genetic composition, ...
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Carcass and Meat Quality in Goat
... product quality and its benefits for the humanity’s future ...affect carcass and meat quality will be analyzed, mainly focusing on the expertise and experience obtained from experimental ...
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Performances collected on carcass traits and meat quality
... on meat quality and carcass from data collected in the farms followed in the project (wp3) To have a global view on the data available on a larger scale, and on the level of harmonization within and ...
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Epistatic effects on carcass composition and meat quality in pigs
... 26 carcass composition and meat quality traits was available for all F 2 ...for carcass composition and 39 for meat quality ...
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Carcass and meat quality in light lambs in the segureña breed
... The pelvic limb represents the 33.6 percent of the carcass, the shoulder 19.5 percent, the ribs+loin 17.7 percent, the breast 11.1 percent, the neck 7.3 percent, and the anterior ribs 6.7 percent; for commercial ...
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