meat intake
A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer
... red meat intake and total prostate cancer (RR for highest versus lowest quin- tile = ...red meat was attenu- ated after adjusting for saturated and a-linolenic fatty acids in addition to the other ...
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Interactions between meat intake and genetic variation in relation to colorectal cancer
... and meat cooking methods between the included ...the meat intake should be high and sufficiently distributed among the participants in the studied ...high meat intake compared with ...
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The Association of Meat Consumption and Breast Cancer Risk: A Case Control Study in a Population of Iranian Women
... of meat and breast cancer ...dietary meat intake, its types and breast cancer ...Dietary intake was assessed by using a validated semi-quantitative food frequency ...total meat ...
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Metabolic status and lifestyle factors associated with gallbladder polyps: a covariance structure analysis
... Covariance Structure Analysis was constructed to examine the pathways between predictors and GBP in AMOS 7.0(SPSS, Inc., Chicago, IL, USA). The outcome variable was GBP (binary variable). The independent variables were ...
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Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
... red meat intake to cancer risk involves ...iron intake and cancer by applying a standard factor to total iron from ...in meat vary according to cooking method and doneness ...iron ...
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Biomarkers of meat and seafood intake: an extensive literature review
... Recent intake of aquatic meats, including fish and shellfish, may be assessed by several markers, including CMPF, AsB, or TMAO in urine, and CMPF or LCPUFA in ...shellfish intake while TMAO is not always ...
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Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
... Lunch meat consumers were defined as those consuming any amount of lunch meat during a 24-h recall and association with nutrient intake, diet quality (Healthy Eating Index (HEI)-2010 score) and ...
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Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): protocol
... Methods and analysis The study will use data from 57 053 persons from the prospective Danish cohort study ‘Diet, Cancer and Health’ together with National Health Registry data. The follow-up period is from December 1993 ...
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Consumption of meat in relation to physical functioning in the Seniors-ENRICA cohort
... habitual meat intake through a vali- dated diet history, and the repeated measurements during follow-up, which allowed us to calculate the cu- mulative average consumption and to update con- founding ...
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Dietary protein intakes and risk of ulcerative colitis
... high meat intake, in par- ticular, and red and processed meat in- crease the likelihood of relapse for colitis patients ...protein intake with an increased risk of incident UC (15); however, ...
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“Development and Validation of GC-FID Method for the Determination of Volatile N-nitrosamines in Meat” by Mohammad Al-Kaseem, Zaid Al-Assaf, François Karabeet, Syria.
... in meat products, the method was validated as per the ICH guideline for specificity, limit of detection, limit of quantification, linearity, accuracy, precision and ...raw meat, cured meat, smoked ...
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Forest foods and healthy diets: quantifying the contributions
... deficiencies are highly prevalent, animal source foods are considered amongst the most important food groups for prevention (Murphy & Allen 2003). Although there is no international standard for minimum animal source ...
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Factors effecting growth, properties and quality of beef meat
... quality meat. As meat is a very good nutritious source for growth of microbes, so it efficient bleeding is not carried out it will cause bacterial growth in meat consequently affecting its quality ...
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Methods for trustworthy nutritional recommendations NutriRECS (Nutritional Recommendations and accessible Evidence summaries Composed of Systematic reviews): a protocol
... The GRADE working group has produced standards for the evaluation of the certainty of evidence and for moving from evidence to recommendations that are far more detailed, explicit, transparent and carefully devel- oped ...
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The scope for manipulating the polyunsaturated fatty acid content of beef: a review
... that meat consumption should be limited in human diets because of its fatty acid composition has come under close scrutiny ...red meat is safe to con- sume as a healthy food choice, and recommendations to ...
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Determination of Seven Volatile N Nitrosamines in Fast Food
... raw meat, cured meat, grilled meat, fried meat, smoked meat and canned meat products, were analyzed for the determination of the seven volatile ...studied meat samples ...
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Article: Response of broiler to supplementation of potassium chloride during summer
... Regardless of potassium chloride (KCl) level in drinking water increased growth (p<0.001) at increasing target weights (TW) (Table 1). However, KCl and its interaction with TW did not alter growth. Day old chick (DOC) ...
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Potential Impact of Diet on Treatment Effect from Anti-TNF Drugs in Inflammatory Bowel Disease
... in meat and low in fibre may promote colonic inflammation and potentially affect treatment response to anti-TNF ...red meat and fibre rich foods, using hypothesis-driven and data-driven explorative ...
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HFE genotype modifies the influence of heme iron intake on iron status
... absorption of both types of iron was higher, but only heme iron absorption was free of any inverse association with serum ferritin. In their study, absorption of iron from normal diets in heterozygotes appeared little ...
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Case studies: Effects of beef, whey and carbohydrate supplementation in female master triathletes
... endurance training (Kato, Suzuki, Bannai, & Moore, 2016) (Table 2). Although, the carbohydrate-consumers increased meat in their diet during the training period, their post-workout protein intake would ...
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