meat yield
Meat Yield of Lambs of Serbian “Improved Pirot Sheeps” Depending on Slaughter Results
... the meat yield (dressing percentage) depending on the length of the fattening and gender of the ...the yield of meat decreases, because the weight of the offal ...higher yield of ...
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THE CHEMICAL COMPOSITION AND MEAT YIELD OF SEXUALLY MATURE CUTTLEFISH (Sepia officinalis)
... Turkey. Meat yield of cuttlefish has been reported to change due to sexual differ- ences (Erdilal et ...and meat yield of mantle of adult female and male cuttlefish (Sepia officinalis) were ...
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The lenght-weight relationships, and meat yield of crayfish (Astacus leptodactylus Eschcholtz, 1823) population in Apolyont Lake (Bursa, Turkey)
... Abstract: The lenght-weight relationships, and meat yield of crayfish ( Astacus leptodactylus Eschcholtz , 1823) population in Apolyont Lake (Bursa, Turkey).. In this study, the rel[r] ...
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The relationship between lean meat yield and birth weight in New Zealand Romney sheep
... Finally birth weight has not only been positively correlated with weaning and final weight of the lamb but also carcass traits, (lean meat production, loin and shoulder yield), highlighting the importance ...
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COMPARISON OF MEAT YIELD, FLESH COLOUR, FATTY ACID, AND MINERAL COMPOSITION OF WILD AND CULTURED MEDITERRANEAN AMBERJACK (Seriola dumerili, Risso 1810)
... Based on the results obtained, meat yield and flesh colour of wild and cultured greater amber- jack were almost similar. Proximate composition of wild and cultured greater amberjack varied with the ...
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Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield
... consequence of functional variation owing to muscle fi bre type (Hocquette et al ., 2010). Muscles composed of more oxidative fibres contain more triglycerides and so IMF (Hocquette et al ., 2010). Muscles responsible for ...
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Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout (Salmo trutta labrax Pallas, 1811) in Comparison with their Hybrid
... Meat yield, biochemical composition, and fatty acid profile of farmed brook trout (Salvelinus fontinalis), Black Sea trout (Salmo trutta labrax) and their hybrids were ...and meat yield values ...
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Article: Reproductive potentials, meat yield and egg quality characteristics of indigenous dwarf chicken of Bangladesh
... potentialities, meat yield and egg quality characteristics of indigenous dwarf chicken (IDC) of Bangladesh under intensive management ...investigate meat yield ...the meat yield ...
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Meat Yield and Nutritional Evaluation of Lambs Meat of Different Interbreed Types of Dejaresco Sheep Breed
... of meat makes this product very useful for the normal functioning of the whole organism: the most important benefit of meat – it consists mostly of protein, which is rather necessary for nutrition and ...
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Effects of Guanidinoacetic Acid Supplementation to Broiler Diets With Varying Energy Content
... GAA supplementation (Tab. VIII). However, the magnitude of response was small. On average, the diff erence between control and GAA-treated groups was 0.4% (20.4 vs. 20.7%). Ringel et al. (2007) and Michiels et al. (2012) ...
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Article: Response of broiler to supplementation of potassium chloride during summer
... and meat yield of broilers in summer (Charles et ...dressing yield, breast meat yield, total meat yield and increased carcasses fat deposition and mortality are the ...
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Carcass composition of Venda indigenous scavenging chickens under village management
... broiler meat quality (Hol- cman et ...breast yield, thighs yield and drumsticks yield of growers and adult VIS chickens were ...breast meat yield. However, the mean thigh and ...
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Сomparative Characteristics of Indices to Assess the Quality of Mussel Production by an Example of Cultivated Mytilus galloprovincialis (Сrimea, the Вlack Sea)
... The peak values of the state index (SI), condition factor (Cf) and meat yield index in September are associated with the favorable temperature (23.4°C), gonad maturity (dominated stages – 3 and 4), and good ...
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Effect of “Wooden Breast” appearance on poultry meat quality, histological traits, and lesions characterization
... breast meat yield reached by birds seemed to be responsible for breast muscle overstretching and capillary density lower- ing, with ischemia, inflammation, and reparative fibrotic response as consequence ...
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Investigation of ovine DGAT1 intron 1 variation and its association with variation in carcass traits
... saleable meat. The quality of a carcass is determined by the lean meat yield and the ratio of lean meat to ...lean meat yield with a minimum of 3% of intramuscular fat to give ...
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Phosphorus uptake patterns and yield responses of barley fertilized with meat and bone meal
... increased yield significantly, although the P concentrations of the plant samples were similar to those of the control except at the beginning of stem ...for yield formation as has been ...
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Nutrient elasticities in meat demand: a case in Malaysia
... protein (%) intake by 27.021 percent when other things remain unchanged. However, the unwanted nutrients also come in a package with meat intake. A further look sees that 10 percent increase in the price of beef ...
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Food and Veterinary Office annual report 1999
... Increasingly, series of missions were carried out in all the Member States in sectors which are subject to inspection by the FVO, with a view to presenting a general review report of the situation in the Community, in ...
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Effects of Different Ingredient Ratios in Diets on Growth and Carcass Quality of Local H'mong Broiler at 5-14 Age Week
... of meat [5]. Because pH is an indicator of meat quality, high levels of FM in diets can affect the chicken meat ...breast meat with either a very rapid pH decline (pH < ...poor-quality ...
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Preparation and Quality Evaluation of Extended Beef Rounds Containing Gum Arabic from Acacia senegal var kerensis
... The non-injected samples had significantly lower ( P < 0.05) yields compared to the samples injected with gum arabic containing curing brines. The 2.5% and 3.0% gum arabic containing hams recorded the lowest ...
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