Microbial groups in the rumen
Host genetics influence the rumen microbiota and heritable rumen microbial features associate with feed efficiency in cattle
17
Ruminal degradation of ochratoxin A – <em>in vitro</em> investigations at varying rations and rumen microbial populations
124
Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acids biohydrogenation: an in vitro study.
28
Maximizing efficiency of rumen microbial protein production.
17
Bacterial protein degradation by different rumen protozoal groups
10
Microbial Patterns in Rumen Are Associated with Gain of Weight in Beef Cattle
17
Effects of Phloroglucinol on In Vitro Methanogenesis, Rumen Fermentation, and Microbial Population Density
7
Understanding host-microbial interactions in rumen: searching the best opportunity for microbiota manipulation
7
Investigating the Effects of Cadmium on Rumen Microbial Fermentation and Nutrient Digestibility Using Gas Production
8
Evaluating Established Methods for Rumen 16S rRNA Amplicon Sequencing With Mock Microbial Populations
14
The Effect of Anthocyanins from Purple-fleshed Sweetpotato on in Vitro Fermentation by Rumen Microbial Cultures.
62
Effect of Crude Palm Oil Protection on Fermentation Parameter and Rumen Microbial Activity of Male Local Lamb
6
Ex-vivo cow rumen fluid fermentation: Changes in microbial populations and fermentation products with different forages
8
Effect of microbial oil, monensin and fumarate on rumen fermentation in artificial rumen
6
The rumen microbial metaproteome as revealed by SDS-PAGE
10
Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen
12
Rumen Microbial Ecology And Rumen-Derived Fatty Acids: Determinants Of And Relationship To Dairy Cow Production Performance
248
Assessing rumen microbial composition and fibre attachment in dairy cows
187
Ruminal Protein Degradation and Estimation of Rumen Microbial Protein Production
8
Synthesis of Microbial Protein in Rumen and the Influence of Different Factors on this Process
5