Microwave Extraction
New insights into the role of selective and volumetric heating during microwave extraction: investigation of the extraction of polyphenolic compounds from sea buckthorn leaves using microwave assisted extraction and conventional solvent extraction
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Microwave Extraction vs. Other Techniques for Industrial Scale Cannabis Extraction
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Microwave assisted extraction of lemongrass essential oil: Study of the influence of extraction method and process parameters on extraction process
5
Optimization Using Solvent-Free Microwave Hydro-diffusion Gravity Extraction of Onion Oil from Allium cepa by Response Surface Methodology
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The Comparison and Analysis of Two Extraction Methods for Polysaccharides in Psidium guajava L. Fruits
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Vol 72, No 2 (2020)
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Extraction, Identification and Antioxidative Properties of the Flavonoid Rich Fractions from Leaves and Flowers of Cassia angustifolia
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Microwave Ultrasound Assisted Extraction: Determination of Quercetin for Antibacterial and Antioxidant Activities of Iranian Propolis
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Pre treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri food chain
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MICROWAVE ASSISTED EXTRACTION OF PECTIN FROM MANGOSTEEN (GARCINIA MANGOSTANA) RIND
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Study of Extraction Calophyllum inophyllum L using Microwave Hydrodiffusion Gravity And Chemical Extraction method
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DETERMINATION OF PENDIMETHALIN HERBICIDE IN WATER AND VEGETABLE SAMPLES BY MICROWAVE ASSISTED SOLVENT EXTRACTION AND HPLC METHOD
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Research on antibacterial activity of Schisandra chinensis extracts by microwave assisted
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Comparison of Essential Oil of Lemongrass (Cymbopogon Citratus) Extracted with Microwave-Assisted Hydrodistillation (MAHD) and Conventional Hydrodistillation (HD) Method
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Seed extraction methods and quality effects in Pinus radiata D Don : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Applied Science in Seed Technology at Massey University, Palmerston North, New Zealand
103
Microwave assisted extraction and effect of Radix RehmanniaePreparata on osteoblast in vitro
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Optimization of microwave-assisted extraction of flavonoids from young barley leaves
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Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery
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Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system
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GC-MS ANALYSIS OF BIOACTIVE CONSTITUENTS OF JASMINE FLOWER
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