Moisture Sorption Isotherms
Moisture sorption isotherms of Mesquite seed (Prosopis africana)
9
Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
14
Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds
8
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chínense) dehydrated powder
8
Moisture Sorption Isotherms and Mathematical Model Selection for Dried Sandfish (Holothuria scabra)
11
Modelling the moisture sorption isotherms of Roselle (Hibiscus sabdariffa L.) in the temperature range of 5–35 °C
9
Moisture sorption isotherms and thermodynamic properties of Asteriscus graveolens leaves
10
Effect of drying methods on the sorption isotherms of plantain flour
8
Moisture sorption equilibrium and thermodynamic properties of palm kernel
11
Effect of temperature on moisture sorption phenomena in agricultural products
8
Water sorption isotherms of skimmed milk powder within the temperature range of 5–20 °C
6
Effects of processing parameters on moisture adsorption isotherms of dehydrated catfish (Clarias gariepinus)
11
Effect of moisture sorption hysteresis on thermodynamic properties of two millet varieties
21
Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour
13
Moisture sorption characteristics of heat treated flour, culinary flour and high ratio cake
6
Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans
8
Phosphorus isotherms sorption in semi arid soil
11
Water sorption isotherms of globe artichoke leaves
7
Thermodynamic properties of water sorption isotherms of grape seed
9
Modelling the Water Sorption Isotherms of Warionia Saharae and determination of sorption heats and drying kinetics
8