mung bean
Tolerance of mung bean to postemergence herbicides
... in mung bean production in ...of mung bean to fomesafen, bentazon, ben- tazon + fomesafen and halosulfuron applied POST at the 1X and 2X proposed manufacturer’s recommended ...in mung ...
5
COMBINED EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA AND FUNGI ON MUNG BEAN (VIGNA RADIATA L )
... In the recent years, PGPR have received worldwide importance for agricultural benefits as they are the potential tools for sustainable agriculture and have shown significant increases in growth and yield of agricultural ...
5
Isolation and Characterization of Diamine Oxidase Enzyme from Mung Bean Sprouts (Vigna radiata L)
... of mung beans are washed and soaked in distilled water ...of mung bean sprouts, sprouts age of 3 days was collected and washed with distilled water and the outer skin ...removed. Mung ...
5
PROCESS OPTIMIZATION TO INCREASE RESISTANT STARCH IN VERMICELLI PREPARED FROM MUNG BEAN AND COWPEA STARCH
... The mung bean starch showed the highest peak viscosity of ...of mung bean starch. The breakdown viscosity of mung bean starch was highest ...the mung bean starch ...
10
The Effect of pH, Soil, Salinity and Organic Fertilizers on Seed Germination of Mung bean ( Vigna Radiata
... of Mung bean (Vigna radiata), an experiment is conducted with completely randomized ...on Mung bean (Vigna radiata), an economically important leguminous crop plant, a study is ...good ...
6
Novel molecular, cytotoxical, and immunological study on promising and selective anticancer activity of Mung bean sprouts
... of mung bean aqueous extract in curing liver in- jury during hepatotoxicity ...of mung bean aqueous extract could be due to its ability to induce the production of IFN- ...
24
The effect of deep eutectic solvents on the asymmetric hydrolysis of styrene oxide by mung bean epoxide hydrolases
... epoxides to vicinal diols. For example, compared to an aqueous monophasic system, a biphasic reaction system composed of n-hexane and phosphate buffer not only controlled the non-enzymatic hydrolysis of styrene oxide ...
6
Improving mung bean profitability by better understanding the comparative effectiveness of wild and commercial rhizobium
... their mung bean ...exiting mung bean growers, and encourage other growers to incorporate legumes into their farming ...for mung bean in the Burdekin region of far north ...
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Biochemical and functional properties of Mung bean and its utilization in development of high fiber diet
... of Mung bean samples are approximately approached to the values suggested by Adel ...grain Mung bean having a heist value than bleached hull followed by hull 24 ...whole Mung ...
6
PCNA Interacts with Indian Mung Bean Yellow Mosaic Virus Rep and Downregulates Rep Activity
... French bean, or tobacco when the con- struct is delivered to the plant through agroinoculation ...to mung bean ...of mung bean PCNA with either pea or tobacco PCNA was not ...
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Extraction, Partial Purification and Characterization of 5'-Phosphodiesterase from Germinated Phaseolus mungo (Mung Bean)
... 5’ - Phosphodiesterase (5’ -PDE) is an enzyme that hydrolyses RNA to a mixture of ribonucleotide, from which 5’ - guanosine monophosphate (5’ - GMP) and 5’ - Inosine monophosphate (5’ -IMP) can be isolated. In the ...
11
Changes In Peroxidase Activity During Adventitious Root Formation At The Base Of Mung Bean Cuttings
... The changes in the activities of total peroxidase and peroxidase isozymes in mung bean hypocotyl cuttings is proportional. It is tempting to speculate that the more rise in peroxidase activity during the ...
7
Assessment of Important Plant Disease of Major Crops (Sorghum Maize, Common Bean, Coffee, Mung Bean, Cowpea) in South Omo and Segen Peoples Zone of Ethiopia
... haricot bean cow pea mung bean and coffee in South omo and Segen people’s zone of Southern nation Nationality peoples Region of ...haricot bean, mungbean and cowpea around south Omo and Segen ...
5
The Effect of Different Soil Amendments on Growth of Mung bean (Vigna Radiata L.) in Coal Mine Overburden Dumps
... Abstract-- The surface mining activities in the past and in recent times has resulted into existence of number of overburden dumps through excavation and depositing removed soil and rock debris. These dumps require ...
7
Formulation and Sensory Evaluation of Yoghurt-based Weaning Foods Manufactured from Mung bean, Soybean and Brown Rice
... In developing countries, most of the complementary foods are based on local staple foods mainly produced from cereals and given in liquid gruel form for infants [6, 7, 8]. To be suitable for the feeding of young ...
9
Response of mung bean [Vigna radiata (l )] to fym and zinc enriched fym in loamy sand soil of Jobner
... Thus, the increasing in yield due to enrichment was achieved by 9.04 % over straight application of zinc in mung bean. The interactive effect of FYM and zinc enriched FYM on seed yield was found to be ...
5
A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
... of mung bean (Vigna radiata), a common food, contain abundant nutrients with biological ...of mung beans and its sprouts, discussing chemical constituents that have been isolated in the past few ...
9
Study of the antimicrobial effect of the protein fraction isolated from germinated Vigna radiata (Mung bean) seeds
... (Mung bean) which will develop some novel aspects for their future use in medicine, agriculture and ...(Mung bean) germinating seeds by homogenization in alkaline phosphate buffer followed by ...
6
Effect of leaf and root extracts of selected weed species on seed germination and seedling growth in Mung bean
... in mung bean might be due to the presence of allelochemicals like flavonoids, triterpenoids and steroids in the leaves and roots of selected invasive ...
5
The Effect of Different Processing Treatments on the Proximate Composition and Functional Properties of Maize-Mung bean Composite Flours
... The results of functional properties of fermented maize-mung bean composite flours are presented in Table 5. The water absorption capacity (WAC) of the flour samples ranged from 1.51 to 2.01 g/mL which ...
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