N-3 fatty acids
The Effects of n 3 Fatty Acids and Bexarotene on Breast Cancer Cell Progression
5
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
8
N-3 fatty acids, neuronal activity and energy metabolism in the brain
7
n 3 fatty acids, γ linolenic acid, and antioxidants in sepsis
8
Adipose tissue n-3 fatty acids and metabolic syndrome
20
The inhibition of fat cell proliferation by n-3 fatty acids in dietary obese mice
7
Genetic and dietary enhancement of n 3 fatty acids in sheep meat
194
Effect of n-3 fatty acids on the expression of inflammatory genes in THP-1 macrophages
7
FORMULATION AND CHARACTERIZATION OF VEGETABLE OIL BLENDS RICH IN OMEGA -3 FATTY ACIDS
8
Similar Effects on Infants of n-3 and n-6 Fatty Acids Supplementation to Pregnant and Lactating Women
12
Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients
8
Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls
8
Comparing the Effect of Flaxseed and Fish Oils on Acute Ischemia-Reperfusion Injury in the Rat Kidney
7
Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio
11
Vascular biomarkers to predict response to exercise in Alzheimer's disease: the study protocol
6
Update on Early Nutrition and Food Allergy in Children
7
Arachidonic acid increases matrix metalloproteinase 9 secretion and expression in human monocytic MonoMac 6 cells
8
The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats
10
Influence of n 3 and n 6 polyunsaturated fatty acids on sensory characteristics of chicken meat
7
Are all n-3 polyunsaturated fatty acids created equal?
20