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N-3 polyunsaturated fatty acids

Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio

Poultry meat production as a functional food with a voluntary n 6 and n 3 polyunsaturated fatty acids ratio

... the fatty acid pattern in ...1, 3, 5 or 7 per cent of oil in the last 15 days of ...of fatty acids were expressed as percentages of total determined fatty ...of n-6 fatty ...

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Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

... Increasing evidence from animal and human experi- ments has demonstrated that two particular long-chain n-3 polyunsaturated fatty acids (PUFA), i.e., eicosapenta- enoic acid (EPA) and ...

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n-3 polyunsaturated fatty acids in milk is associate to weight gain and growth in premature infants

n-3 polyunsaturated fatty acids in milk is associate to weight gain and growth in premature infants

... of fatty acids, we can say that not only the LC-PUFAs, but also their metabolic precursors, the essential fatty acids (linoleic and linolenic), are trans- ferred through breast milk to the ...

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Exploration of n-6 and n-3 Polyunsaturated Fatty Acids Metabolites Associated with Nutritional Levels in Patients with Severe Stable Chronic Obstructive Pulmonary Disease

<p>Exploration of n-6 and n-3 Polyunsaturated Fatty Acids Metabolites Associated with Nutritional Levels in Patients with Severe Stable Chronic Obstructive Pulmonary Disease</p>

... of polyunsaturated fatty acid (PUFA) metabolites, nutritional status, and lung function in patients with COPD to provide a theoretical basis for accurate nutritional ...

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Are all n-3 polyunsaturated fatty acids created equal?

Are all n-3 polyunsaturated fatty acids created equal?

... with n-3 PUFA supplementation [77-79], but fail to detail the specific fatty acid composition of the n-3 PUFA in the diets, making it difficult to assess the effects of EPA and/or DHA ...

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Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

... of n-3 PUFAs could improve lipid metabolism both in the fasting and postprandial states [20], however in our study, the postprandial lipid response was not differ- ent between the high and low ...

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The effect of marine n-3 polyunsaturated fatty acids on cardiac autonomic and hemodynamic function in patients with psoriatic arthritis: a randomised, double-blind, placebo-controlled trial

The effect of marine n-3 polyunsaturated fatty acids on cardiac autonomic and hemodynamic function in patients with psoriatic arthritis: a randomised, double-blind, placebo-controlled trial

... Patients with PsA defined by Classification criteria for psoriatic arthritis (CASPAR) [25] were enrolled from the Department of Rheumatology, Aalborg University Hos- pital and Department of Rheumatology, Vendsyssel Hos- ...

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Efficacy of n 3 polyunsaturated fatty acids and feasibility of optimizing preventive strategies in patients at high cardiovascular risk: rationale, design and baseline characteristics of the Rischio and Prevenzione study, a large randomised trial in gener

Efficacy of n 3 polyunsaturated fatty acids and feasibility of optimizing preventive strategies in patients at high cardiovascular risk: rationale, design and baseline characteristics of the Rischio and Prevenzione study, a large randomised trial in general practice

... Corsini, N Corti, G Costantini, A Costantino, S Cotroneo, D Cozzi, M G Cravello, E Cristiano, R Cuc- chi, L Cusmai, G B D' Errico, P D'Agostino, P D'Agostino, L Dal Bianco, U Dal Mutto, G Dal Pozzo, P ...

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Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia

... and fatty acids to facilitate uptake of intestinal endotoxin has been poorly ...and n-3 polyunsaturated fatty acids (PUFA) have been shown to reciprocally modulate the LPS ...

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A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

... of n-3 polyunsaturated fatty acids (PUFA), specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), to reduce serum TG in hyperlipidemic ...consuming n-3 ...

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Relevance of Dietary Lipids as Modulators of Immune Functions in Cells Infected with Listeria monocytogenes

Relevance of Dietary Lipids as Modulators of Immune Functions in Cells Infected with Listeria monocytogenes

... many fatty acids contained in the diets of both animals and humans may exert a modula- tory effect on immune functions (5, ...long-chain n-3 polyunsaturated fatty acids ...

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Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

Evaluation of the impact of genetic polymorphisms in glutathione-related genes on the association between methylmercury or n-3 polyunsaturated long chain fatty acids and risk of myocardial infarction: a case-control study

... To our knowledge, no other studies have assessed gene-environment interactions (for any gene) on the association between MeHg or n-3 polyunsaturated fatty acids and MI risk. There may, ...

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Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

Dietary omega-3 and antioxidants improve long-chain omega-3 and lipid oxidation of broiler meat

... long-chain n-3 polyunsaturated fatty acids especially eicosapentaenoic acid (EPA, C20:5 n-3) and docosahexaenoic acid (DHA, C22:6 n-3) with preventing lipid ...

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Influence of n 3 and n 6 polyunsaturated fatty acids on sensory characteristics of chicken meat

Influence of n 3 and n 6 polyunsaturated fatty acids on sensory characteristics of chicken meat

... The exact requirement of LNA has not been determined reliably yet; only the requirement of LA is defined for the time being. The Committee on Animal Nutrition of the Czech Academy of Agricultural Sciences (Zelenka et ...

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The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats

The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats

... epithelium, which suggested that it is not a direct cause for epithelial damage. However, IL-6 expression in sub- mucosa was also observed in some cases without obvi- ous epithelial damages, which suggested that its ...

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Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis

Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis

... Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are essential fatty acids and are considered as providing po- tential health benefits ...with n-3 ...

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Long Chain n-3 Fatty Acids Improve Depression Syndrome in Type 2 Diabetes Mellitus

Long Chain n-3 Fatty Acids Improve Depression Syndrome in Type 2 Diabetes Mellitus

... of n-3FAs remains un- clear, but might be explained as the abundant presence and functions of polyunsaturated fatty acids (PUFA) in phospholipid structures of neu- ronal cell membranes in the ...

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Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention

Role of n-3 series polyunsaturated fatty acids in cardiovascular disease prevention

... Generally, n-3 PUFA supplementation has few side effects and is recognized as safe by the US Food and Drug ...of n-3 PUFA and the possibility to find eicosa- pentaenoic acid/docosahexaenoic ...

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Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products

Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products

... products. It is not surprising that due to their increased absolute EPA and DHA levels, oily sea fish such as mackerel and herring are considered to be of higher nu- tritional value (Tables 1, 2). In order to meet ...

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Fatty acid composition of ostrich (Struthio camelus) abdominal adipose tissue

Fatty acid composition of ostrich (Struthio camelus) abdominal adipose tissue

... individual fatty acid methyl ester standards (FAMEs): myristic acid (C14:0), myristoleic acid (C14:1), pentadecanoic acid (C15:0), palmitic acid (C16:0), palmitoleic acid (C16:1), heptadecanoic acid (C17:1), ...

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