Nutraceutical Properties
An In Silico Approach for the Evaluation of Nutraceutical Properties of Pearl Millet as a Brain Food
... its nutraceutical properties ...strong nutraceutical components of pearl millet contributing for it anti-oxidant and anti-inflammatory properties are pelargonidin, quercetin, tannin (Ester of ...
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Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
... The effect of rearing system (pasture with supplementation 15% crude protein OUT15 vs indoor IND) on meat nutritional and nutraceutical properties was evaluated in twenty Podolian young bulls. Meat quality ...
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Nutraceutical properties of Citrus clementina juices
... Three assays were used to measure the antioxidant, radical scavenging and antipero- xidative activities of juice extracts: FRAP (Ferric Reducing Antioxidant Power), ABTS radical and Beta[r] ...
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Nutraceutical Properties of Bioactive Peptides in Common Bean (Phaseolus vulgaris L.)
... The antioxidant activity of bioactive peptides from dietary sources like those of the common beans, increases the physiological effectiveness in reducing the risk of developing diseases caused by oxidative stress [33]. ...
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Nutraceutical properties of honey and pollen produced in a natural park
... tation type of this territory. Melissopalynological analy- sis could represent a system for identifying some botani- cal particularities of high floristic importance, such as invasive or alien or extinction risk species. ...
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“Evaluation of Nutraceutical Properties of Some Common Fruits of Karnataka” by Nayak Srividya, Chandra M, India.
... The fruit extract of Musa cavendishii was showed lowest activity in DPPH free radical scavenging activity, Reducing power capacity and Total phenolic content assays.. Keywords: Antioxid[r] ...
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Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder
... The “locoto” fruit flour can play an important economic role, either in the international market or locally in cer- tain countries of tropical America for its nutraceutical characteristics that are demanded by ...
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MELATONIN – A REVIEW ON THE LESSER KNOWN POTENTIAL NUTRACEUTICAL
... The functions of pineal gland can be directly related and implicated to its hormone-melatonin, which faithfully reflects pineal activity 2 . The functions of melatonin and its basic physiology and pathophysiology in ...
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EVALUATION OF PHYTO COMPOUNDS FROM PETROLEUM ETHER EXTRACT OF ALTRNANTHERA SESSILIS (L ) DC BY USING GC HRMS TECHNIQUES
... its nutraceutical properties, present study has focused on GC-HRMS (Gas Chromatography with High Resolution Mass Spectrometer) analysis of ether extract from leaves of this ...
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Antioxidant and nutraceutical potential of bamboo: an overview
... the use of herbal medicine instead of the synthetic drugs and bamboo, the ‘Green gold’ has voluminous nutraceutical properties and thus forms a core ingredient for research in many laboratory. Scientists ...
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Green Tea Consumption Lower Damage and Inflammatory Cytokines in Rat Cardiovascular System Under Androgenic Stimulation
... of nutraceutical foods promotes general improvement of organic functions, reducing body fat and, consequently, improving weight ...This nutraceutical comprises polyphenols, bioflavonoids and tannin besides ...
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Nutraceutical based on the Quran and the Sunnah
... Figs are a top source of fibre, as well as potassium and vitamin B6. Fibre results in bulkier stools, which lessen the incidence of constipation, hemorrhoids and colon cancer. Melon was among one of the fruits most often ...
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A REGULATORY ASSESSMENT OF MARKETED NUTRACEUTICAL PREPARATION
... shall not attribute the property of preventing, treating or curing a human disease to nutraceuticals, iii Every package of food containing nutraceuticals shall carry the following inform[r] ...
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NUTRACEUTICAL EFFECT OF VIDARYADI GHRITHA IN KARSHYA .......
... Karshya is one of the burning problems in spite of many global wise remedial measures, which have been adopted to provide nutrition. The world health organization es- timates that by the year 2015, the prevalence of ...
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Caesalpinia bonducella L : A nutraceutical plant
... In Guinea, a decoction of the root is prescribed in fever. The root-bark is good for tumours and for removing the placenta after child birth [8]. Bark of root possesses many properties and useful in intestinal ...
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Effect of fortification with fish (Pseudophycis bachus) powder on nutritional quality of durum wheat pasta
... Fish is not only an excellent source of high value protein but also an important source of essential amino acids and omega-3 (n-3) fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), as ...
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Development of a nutraceutical confectionery for consumer market using manuka honey and propolis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... DEVELOPMENT OF A NUTRACEUTICAL CONFECTIONERY FOR CONSUMER MARKET USING MANUKA HONEY AND PROPOLIS.. MASSEV UNIVERSITY A Thesis presented in partial fulfilment of the requirements for the [r] ...
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Vol 6 No 1: March-2017
... Our study is also parallel to the experiments of Daljit K [13], who screened antimicrobial activities of the aqueous solution of the Moringa oleifera against two yeast strains, three Gram positive and seven Gram negative ...
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PHARMACOGNOSY AND NUTRACEUTICAL POTENTIAL OF TRIANTHEMA PORTULACASTRUM LINN
... 1579 sphaeraphide crystals which will help in correct identification of the drug. Ash values and extractive values generated will be helpful in ascertaining quality of the material. Phytochemical screening and ...
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Colostrum – its Composition, Benefits as a Nutraceutical – A Review.
... A double-blind, randomized, placebo controlled study investigated the effect of eight weeks of supplementation with bovine colostrum on body composition and exercise performance in 17 fe[r] ...
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