Nutritional aspects
AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
... Ahara plays an important part in the maintenance of health. Ahara that we eat not only affects our body and mind, but directly affects our nature and habits. Improper intake of ahara can affect our nutrient intake also. ...
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Nutritional aspects and interventions in elderly with alzheimer's disease: review
... the nutritional care, which helps to prevent the development of the ...discuss nutritional aspects and interventions in elderly people with Alzheimer's ...
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Determination of Amino Acids and Nutritional Aspects in Transgenic Soybean Exposed to Glyphosate
... Abstract: With the increase of glyphosate tolerant transgenic soybean cultivation areas, this substance has become the main herbicide for this crop, its use may interfere with the metabolism and nutritional ...
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Nutritional aspects in the accident cerebral vascular: a cross sectional study
... the nutritional aspects, it was noticed that the oral feeding route was more prevalent 84 (70%) and 36 (30%) were dysphagic and enteral feeding, referring to the application of the nutritional ...
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Obesity nutritional aspects and life style from a survey on a sample of primary school pupils in the Pavia province (Northern Italy)
... contextual aspects and to physical activity: living in middle and small-sized towns (probably proxy of some social determinants) and having no breakfast before going to school emerged as an important risk factor; ...
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Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants
... its nutritional qualitative advantages, HM is nowa- days universally recognized as the optimal feeding choice for every infant ...one nutritional component is associated with short-term improvements in ...
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Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage Quality and Nutritional Aspects
... the nutritional fat index ((polyunsaturated + monounsaturated)/saturated fatty acid ≥ 2) which is very relevant to the development of heal- thier ...balanced nutritional content by a lower caloric ...
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Some nutritional aspects of irrigated rice cultivation in Western Kenya
... The group with the smal lest resource oase, that is, the resident tenants, have the lowest food production for home consumption and the lowest average energy intake per consumption unit.[r] ...
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Qualitative Analysis of Physico Chemical Changes as per Nutritional Aspects of Stored Wheat Grain in Various House Hold Containers
... Abstract - There has been a considerable amount of work designed to investigate “the reasons for the variability in the nutritional value of wheat. Some studies have focused on its origin (variety, site of growth, ...
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Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
... positive aspects of home food environment and positive nutrition behaviors, including parental support for healthy eating, limits on television use, having fruit available at home, consuming five fruits and ...
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Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed (Hibiscus sabdariffa L.) oil☆
... Roselle (Hibiscus sabdariffa L.) seeds are the waste that is left behind during processing of roselle, also known as hibiscus, for juices or other roselle-related products. Disposal of wastes is highly undesirable both ...
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Gastrointestinal condition, nutritional aspects and gut microbiota in Autism Spectrum Disorders: a new perspective for research and intervention
... For example, regarding to the diet, the use of food diaries or food questionnaires have critical aspects: people are asked to estimate the quantity and frequency of various eaten foods but mistakes are around the ...
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Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products
... Pea (Pisum sativa) is the most cultivated grain legume in Europe. It is an established and significant crop in Europe, but its yield per hectare is relatively low. In 2010 green pea was cultivated in Europe on 20.1 ...
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Evaluation of Popular Rice ( Oryza sativa L.) Hybrids for Quantitative, Qualitative and Nutritional Aspects
... Juliano, “Physicochemical properties of starch and protein and their relation to grain quality and nutritional value of rice”, In: Rice Breeding, International Rice Research Institute, L[r] ...
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Peanuts and Their Nutritional Aspects—A Review
... Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hy- pogaea. Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted ...
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Nutritional Aspects of Obesity in Infancy and Childhood
... Garn SM, Clark DC, Guire KE: Growth, body composition and development of obese and lean children, in Winick M (ed): Childhood Obesity. Clinical, An- thropometry, Dental[r] ...
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Improvements in the Ecological and Nutritional Aspects of Down's Syndrome
... Molybdenum is an essential catalyst for enzymes (xanthine oxidase (XO): EC 1.17.3.2, sulphite oxidase: EC 1.8.3.1, and aldehyde oxidase (AO): EC 1.2.3.1) helping to metabolise fats and carbohydrates (CH) and facilitate ...
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Physiological and Nutritional Aspects of Broiler Breast Myopathies.
... Fast-growing genetic lines of broilers reared in intensive animal production systems have exhibited an increased breast muscle yield of 5% over the recent decade (Petracci et al., 2015). This increased breast muscle ...
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Nutritional Aspects of Vegetarianism, Health Foods, and Fad Diets
... Safety and Nutrition amid the Comiimittee on Public Information: The effects of food processing omi nutritional values. Nesheim RO: Nutrient changes imifood processing: A current review.[r] ...
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Nutritional aspects of Egusi Melon – Citrullus colocynthis l.
... Almost all “melons” have nutritional, therapeutic and economic value. The edible family member, Momordica charantia, called bitter melon or bitter gourd in English, is a tropical and subtropical vine of the family ...
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