Ocimum basilicum L.
Effects of Plant Growth Promoter Bacteria on Biomass and Yield of Basil (Ocimum Basilicum L.)
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Ocimum basilicum L. Oil as Corrosion Inhibitor for Aluminium in Hydrochloric Acid Solution
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Major Compounds from Ocimum Basilicum l. and their Antimicrobial Activity against Methicillin-Resistant Staphylococcus Aureus
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CHEMICAL COMPOSITION AND ANTI-INFLAMMATORY ACTIVITY OF ESSENTIAL OILS FROM THE LEAVES OF OCIMUM BASILICUM L. AND OCIMUM GRATISSIMUM L. (LAMIACEAE)
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OCIMUM BASILICUM L ESSENTIAL OIL COATED BIOMATERIAL SURFACES PREVENT BACTERIAL ADHESION AND BIOFILM GROWTH
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EFFECT OF DRYING TIME ON THE ESSENTIAL OIL CONTENT OF OCIMUM BASILICUM L AND ITS ANTIMICROBIAL ACTIVITY
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Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L ) Obtained from Aerial Plant Parts
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In situ evaluation of basil oil essential oil cytotoxicity (Ocimum basilicum L.)
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CHEMICAL COMPOSITION AND ANTI INFLAMMATORY ACTIVITY OF ESSENTIAL OILS FROM THE LEAVES OF OCIMUM BASILICUM L AND OCIMUM GRATISSIMUM L (LAMIACEAE)
7
β-glucan-mediated Alleviation of NaCl Stress in Ocimum basilicum L. in Relation to the Response of Antioxidant Enzymes and Assessment DNA Marker
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Phytochemical screening, in vitro antibacterial and partial TLC purification of different solvents extracts of Ocimum basilicum L
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Preliminary antihyperglycemic activity guided studies on the leafextract and fractions of Ocimum basilicum L
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Evaluation in vitro of antimicrobial activity of basil extract (Ocimum basilicum L.) on an acrylic surface of removable orthodontic appliances
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Essential oil composition of Ocimum basilicum L and Ocimum minimum L in Turkey
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Seasonal variation of ascorbic acid and nitrate levels in selected basil ( Ocimum basilicum L.) varieties
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Antibacterial studies on in vitro derived calli of Ocimum basilicum L
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PRELIMINARY PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT ACTIVITY OF ETHIOPIAN INDIGENOUS MEDICINAL PLANTS, OCIMUM LAMIIFOLIUM HOCHST. EX BENTH AND OCIMUM BASILICUM L.
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Chemical composition and bioactivity of essential oils and Ethanolic extracts of Ocimum basilicum L and Thymus algeriensis Boiss & Reut from the Algerian Saharan Atlas
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Quantity and Quality of Essential Oil of Basil (Ocimum Basilicum L.) Under Biofertilizers Application Conditions
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In vitro evaluation of anti-adherence activity of the Ocimum basilicum l. (basil) extract and of the Coriandrum sativum l. (coriander) in acrylic surface of removable orthodontic appliances
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