OGTT High Fat Diet Glucose Tolerance Test
Fetal hyperglycemia and a high fat diet contribute to aberrant glucose tolerance and hematopoiesis in adulthood
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VARIANTS OF ORAL GLUCOSE TOLERANCE TEST (OGTT) CURVE IN GESTATIONAL DIABETES MELLITUS (GDM)
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Performance of HbA1c versus oral glucose tolerance test (OGTT) as a screening tool to diagnose dysglycemic status in high-risk Thai patients
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The Funagata study held in Japan demonstrated the 2-hour glucose level from an oral glucose tolerance test (OGTT) was a predictive factor for
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Carvedilol improves glucose tolerance and insulin sensitivity in treatment of adrenergic overdrive in high fat diet-induced obesity in mice
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OGTT A PRELIMINARY APPROACH TO DETECT IMPAIRED GLUCOSE TOLERANCE IN CHRONIC PANCREATIC DISORDERS
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Role of PTP1B in POMC neurons during chronic high fat diet: Sex differences in regulation of liver lipids and glucose tolerance
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Kinin B1 and B2 receptor deficiency protects against obesity induced by a high-fat diet and improves glucose tolerance in mice
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The Area under the Curve (AUC) of Oral Glucose Tolerance Test (OGTT) Could Be a Measure Method of Hyperglycemia in All Pregnant Women
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Agrimonia pilosa Ledeb aqueous extract improves impaired glucose tolerance in high fat diet fed rats by decreasing the inflammatory response
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Long-term feeding of high-fat plus high-fructose diet induces isolated impaired glucose tolerance and skeletal muscle insulin resistance in miniature pigs
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Trace glucose and lipid metabolism in high androgen and high-fat diet induced polycystic ovary syndrome rats
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Switching from a high-fat cellulose diet to a high-fat pectin diet reverses certain obesity-related morbidities
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Rice koji reduced body weight gain, fat accumulation, and blood glucose level in high-fat diet-induced obese mice
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Adipose-derived mesenchymal stem cells improve glucose homeostasis in high-fat diet-induced obese mice
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Adipose-derived mesenchymal stem cells improve glucose homeostasis in high-fat diet-induced obese mice
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A preliminary report on oral fat tolerance test in rhesus monkeys
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Effects of low-stearate palm oil and high-stearate lard high-fat diets on rat liver lipid metabolism and glucose tolerance
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Maternal hyperglycemia and the 100-g oral glucose tolerance test
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Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis
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