Organic dairy production
Selective Breeding in Organic Dairy Production
162
Improving market intelligence for organic dairy production in Wales
28
Concentrations of soil potassium after long term organic dairy production
16
Creation of innovative tools for the development of organic dairy production in mountain areas
15
Organic dairy production based on rapeseed, rapeseed cake or cereals as supplement to silage ad libitum
13
Farm and product level biodiversity assessment of conventional and organic dairy production in Austria
21
Reduced Medication in Organic Farming with Emphasis on Organic Dairy Production
7
Experiences of Organic Dairy Farmers with Ailing Milk Markets A Sociological Study in Northern Germany
22
Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda
11
Management practices’ effect on milk production, somatic cell count and mastitis in Swedish organic dairy farms
31
Case Study: Double J Dairy
24
Organic dairy farmers put more emphasis on production traits than conventional farmers
12
Organic substrates for neem seedlings production
6
Organic seedling production in paddy
5
Effect of short term versus long term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk
18
Organic farming at the farm level Scenarioes for the future development
101
Adding Value to Organic Milk Production Systems: opportunities for marketing meat and milk from dual purpose breeds
21
Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds
12
Effect of chelated trace elements (zinc, manganese, iron) administered in dairy cows feed ration on productivity, milk composition and bioavailability
6
Full case study report: Røros Meat Norway
24