Organic food and
Local and/or organic: A study on consumer preferences for organic food and food from different origins
23
Organic Food and Agriculture Ethics
7
Organic Food "Made in China"
11
Organic food at a hospital kitchen
5
Food for Thought Introducing Organic Food in Norwegian Schools
162
Food Quality Strategies for enhancing organic food quality
19
The Greening of China’s Food Green Food, Organic Food, and Eco labelling
14
Organic Crowding Out? A Study of Danish Organic Food Demand
33
Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers
177
Chinese certified organic food consumers and the market for green food
21
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
8
Organic Food Claims in Europe
9
Organic food in South Savo
17
Demand for organic food in Switzerland
219
ORGANIC FOOD AWARENESS IN TURKEY
9
Distribution of Organic Food in Poland
10
The Organic Food Market in Denmark
18
GROWTH AND DEVELOPMENT OF ORGANIC FOOD MARKET IN THE WORLD – WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD MARKET
13
Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens
12
Organic food in the aspect of food safety in Poland and in the European Union
15