Organic foods
Demographic Characteristics And Factors Influencing Purchase Intention Of Organic Foods Among ASTRO Staffs
24
The quality and safety through organic foods supply chain in Bulgaria
6
Sweet taste of prosocial status signaling : When eating organic foods makes you happy and hopeful
24
COMPREHENSIVE REVIEW OF ORGANIC FOODS THROUGHOUT THE WORLD
11
Organic Foods: Health and Environmental Advantages and Disadvantages
12
"Trust weakens as distance grows" : Finnish results of the OMIaRD consumer focus group study on organic foods
60
Seminar report: Organic foods in Nordic catering a multidisciplinary challenge
50
Segmentation of Czech consumers as for their relationship to organic foods
13
Consumption of Organic Foods from a Life History Perspective:An Explorative Study among Italian consumers
61
Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers
65
Organic foods trade – a criterion for ecological culture and challenges Bulgaria faces
5
AN EMPIRICAL STUDY OF CONSUMER’S DECISION MAKING FACTORS IN PURCHASING ORGANIC FOODS IN MUMBAI CITY
10
Predictive Model on Dynamics of Natural Ecosystem. and Organic Foods as Effective Prevention and. Control Measures Against Covid-19 Infection
9
Organic foods in catering – the Nordic perspective
52
Consumer preferences for organic foods
23
Explaining Demand for Organic Foods
17
Perceptions, values and behaviour: The case of organic foods
27
Organic foods in Danish municipal school food systems – a multi stakeholder analysis of available evidence on constraints and perspectives
23
Pride and prejudice a comparison of consumer preferences for country of origins of imported organic foods in Germany and China Abstract for EMAC 2018
7
Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among British Consumers
98