Pasting Characteristics
Pasting Characteristics of Stored Wheat in Hermetic Bags and Conventional Methods
... on pasting characteristics of stored ...India. Pasting characteristics of wheat flour were measured in the Rapid Visco-Analyzer ...on pasting properties of stored ...of pasting ...
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Physicochemical and Pasting Characteristics of Water Yam (D. alata) in Comparison with Pona (D. rotundata) from Ghana
... and pasting characteristics of 18 varieties of Dioscorea alata (an underutilized yam species) were determined in comparison to pona, (a local and most preferred Dioscorea rontundata variety in Ghana) to ...
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Relationship of Dough Rheological and Pasting characteristics with Chapatti Quality of Indian wheat varieties
... ABSTRACT: Chapatti is an unleavened and baked flat bread widely consumed in India. The major raw material for chapatti is whole wheat flour which directly impacts its quality and acceptability. Whole wheat flours ...
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Potential Use of Selected Sweetpotato (Ipomea batatas Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
... respectively (in total 69%) of the variation among sam- ples. Sweetpotato varieties NASPOT 1 and Dimbuka were characterized by high total starch, low total amylase activity, low amylose and low sugar content. Their ...
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ASSESSMENT OF SENSORY, FUNCTIONAL AND PASTING PROPERTIES OF DIFFERENT YAM CULTIVAR FLOURS SUBJECTED TO THE SAME PROCESSING CONDITION
... and pasting temperature ranging between 76 and 85 o ...its characteristics were related to the bonding forces in the starch granules (Onwka and Ihuma, ...the pasting characteristics of the ...
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Effects of addition of sprouted whole roselle seeds flour on Rheological properties
... and pasting characteristics of the composite flours (Roselle seed flour and wheat flour) were ...gluten characteristics but also to a great degree on the extent of gelatinization of the ...the ...
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... of Pasting Characteristics Rapid Visco Analyser (RVA) (Model RVA-3D +, Newport Scientific Pty Ltd, Sydney, Australia) was used to determine the pasting properties of the flours as described by ...
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Physico-Chemical, Pasting and Functional Properties of Tapioca Enriched with Tigernut Flour
... The pasting characteristics of the samples were determined using a Rapid Visco Analyzer (Newport scientific PTY. LTD) connected to a computer (PC) with window operating system via a USB port. The moisture ...
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The Assessment of the Physical and Pasting Properties of Grains
... and pasting properties are important components of the yield and quality of grains, and have been considered since cereals were initially ...and pasting characteristics of grains is very significant ...
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QUALITY CHARACTERISTICS OF COMPLEMENTARY FOODS FORMULATED FROM SORGHUM, AFRICAN YAM BEAN AND CRAYFISH FLOURS
... Pasting Properties of Complementary Food Samples The pasting characteristics of complementary food samples are presented in Table 3. The peak viscosity of the complementary food samples ranged from ...
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Physicochemical And Antioxidant Properties Of Red Rice Varieties Of Wakawondu And Wangkariri From North Buton, Indonesia
... antioxidant characteristics of the two cultivars did not show significant ...different pasting characteristics (peak viscosity, troughviscosity, breakdownviscosity, setback viscosity, final ...
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Effectiveness of Konjac Glucomannan Supplementation on Quality Properties of Pia Cake
... the pasting temperature in a sufficient amount of water, the granules absorbed a huge amount of water and swell to many times than their original size, which resulted in viscosity ...
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Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
... cellulose fibrils modify the gelatinisation profile and pasting properties of starch.. from different sources wheat, maize and waxy maize..[r] ...
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Discrete Fučík spectrum - anchoring rather than pasting
... In this short note we study a simple discrete Fuˇcík spectrum. Trying to imitate standard continuous pasting procedures, we derive a more complicated discrete analogue - anchoring. Using this technique, we show ...
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Antioxidant and Pasting Properties of Oat β Glucan Hydrocolloids
... Four oat β-glucan enriched hydrocolloids (Nutrim10, C-Trim20, C-Trim30, C-Trim50), oat bran concentrate (OBC), and β-Glucan95 were investigated for antioxidant and pasting properties. C-Trim30 had the highest ...
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Texture and pasting properties of ultrasonically treated corn starch
... Pasting properties of corn starch suspensions were determined according to the method of Hageni- mana and Ding (2005). Corn starch suspension of 10% (w/w) in 100 ml volume was directly placed into a stainless ...
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Journal of Experimental Biology and Agricultural Sciences
... better pasting and functional properties than the blends however, the differences observed were not significant to discourage the trial of the blends for culinary uses which eventually led to the production of ...
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Chemical, Functional and Pasting Properties of Wheat (Triticumspp) Walnut (Juglansregia) Flour
... Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends (wheat/walnut flour) in the ra- tio of 100:0, 90:10, 80:20, ...
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Effect of planetary ball milling on multi scale structures and pasting properties of waxy and high amylose cornstarches
... and pasting properties of these cornstarches were ...reduced pasting temperature and paste viscosity, increased pasting stability, and a reduced tendency to ...
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Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
... and pasting behaviour of starch granule. The pasting temperatures of yam starches in this study varied significantly at ...The pasting temperatures of the starches ranged from ...the pasting ...
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